Cincalok (Jawi: چنچالوق), also cencaluk, is a Malay condiment that originated in Malacca, Malaysia, consumed by Malays, Peranakans and Kristangs. Its origins can be traced back to the Portuguese occupation of Malacca.

Cincalok, a unique and piquant Southeast Asian delicacy, is a condiment guaranteed to arouse the palate. Hailing from the coasts of Indonesia and Malaysia, this edible amalgamation of salt, shrimp, and chilis has been consumed for decades and …

Cincalok atau cencaluk [1] adalah makanan khas Kalimantan Barat dan juga berkembang di Kepulauan Riau berupa udang berukuran kecil yang proses fermentasinya terjadi dengan bantuan mikroba kelompok bakteri asam laktat. [2]

Cincalok (also written as cincaluk, chincalok or cencaluk) is a traditional Southeast Asian food made of fermented tiny shrimps. Like many fermented foods , it is usually eaten as a condiment or used as an ingredient in cooking.

Cincalok is a Malaysian condiment consisting of shrimps or krill that have been fermented with salt and cooked rice. The shrimps are typically small in size and left whole, and the condiment is characterized by its pungent smell and a combination of salty and sour flavors.

Oct 28, 2021 · Quick and easy ayam cincalok recipe, perfect on its own with rice, or as part of a meal. Korean saeu-jeot can be used instead of cincalok.

Nov 7, 2024 · Stir-Fry Cincalok Pork Belly is a dish that brings together the richness of pork, the pungent flavor of cincalok, and a balance of sweet, sour, and spicy notes from additional ingredients. This recipe beloved for its bold, layered flavors that highlight the art of combining savory and tangy elements in a single dish.

Oct 12, 2013 · Cincalok is a traditional condiment made of fermented small shrimps. Making this dish is just so easy. A simple omelette with ‘cincalok’ which is popular in Malay and Peranakan households.

Aug 25, 2013 · Since cincalok has a strong and distinct taste, it is often served as a dip (recipe below) for blander dishes such as fish or steamed pork belly. Cincalok is also used in egg omlettes. Recently, my dad discovered that cincalok mixed with sriracha hot sauce makes a simple and delicious dip, too.

Mar 26, 2024 · Cincalok, a traditional Malaysian condiment of fermented small shrimps, features prominently in various local dishes. Utilized for its salty and umami-rich flavor, cincalok elevates simple ingredients such as eggs and chicken, giving …