Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia and Oceania / Australasia.

Apr 21, 2023 · The results showed that the bioactive compounds of Cinnamomum species possess antimicrobial, antidiabetic, antioxidant, anti-inflammatory, anticancer and neuroprotective effects. The preclinical (in vitro / in vivo) studies provided the …

Cinnamon (Cinnamomum spp.): background - Cinnamon has been used as a spice around the world for centuries. It has also been used for its possible healing benefits. It has been used to improve stomach health and gas prevention.

Basic information is provided about cinnamon, as is a review of its antimicrobial properties against the most common microorganisms causing dental caries, endodontic and periodontal lesions, and candidiasis.

Cinnamon, Cinnamomum spp. • The spice cinnamon is obtained from the inner bark of several different tree species from the genus Cinnamomum. • Some types of cinnamon are sold in rolled bark segments known as quills. It is commonly sold as a powder made from the grinding the bark or in pieces. Essential oils are made from

The genus Cinnamomum from the Lauraceae family has around 250 species. Out of them Cinnamomum zeylanicum, known as Ceylon Cinnamomum, is native to Sri Lanka and regarded as true or sweet Cinnamomum. It is used as a spice and in aroma industries.

Cinnamon (Cinnamomum spp.) is a widely valued spice and medicinal herb historically used across various cultures. It is known for its sweet and warm flavor and is utilized in herbal medicine for its therapeutic properties.

An evidence-based systematic review of cinnamon (Cinnamomum spp.), including written and statistical analysis of scientific literature, expert opinion, folkloric precedent, history, pharmacology, kinetics/dynamics, interactions, adverse effects, toxicology, and dosing, by the Natural Standard Resear …

May 11, 2021 · The results showed that the bioactive compounds of Cinnamomum species possess antimicrobial, antidiabetic, antioxidant, anti-inflammatory, anticancer and neuroprotective effects. The preclinical (in vitro / in vivo) studies provided the …

Apr 3, 2016 · Though true cinnamon has a more subtle and sophisticated flavor than all the rest, it also has a very low fraction of the chemical coumarin. By comparison, coumarin fractions in the spices derived from the other species tend to be quite high: …