Cinnamomum verum [3] (synonym Cinnamomum zeylanicum, [4] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [5] The inner bark of the tree is historically regarded as the spice cinnamon, [4] [6] though this term was later generalized to include C. cassia as ...

Ceylon cinnamon (Cinnamomum verum) is a type of cinnamon that comes from the bark of an evergreen tree. Sri Lanka provides about 80% of the world's supply. The oils found in Ceylon cinnamon are...

Ceylon cinnamon, also known as “true cinnamon,” comes from the inner bark of the Cinnamomum verum tree, primarily found in Sri Lanka. It has a delicate, sweet flavor and lower coumarin content, making it safer for regular consumption.

Jan 16, 2025 · What are the benefits of taking Ceylon cinnamon? Ceylon cinnamon may help reduce inflammation, manage blood sugar levels, keep blood pressure under control, and more.

5 days ago · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.

Mar 25, 2024 · Ceylon cinnamon, scientifically known as Cinnamomum verum and commonly called true cinnamon, is grown in Sri Lanka. Its bioactive properties have been linked to several health benefits,...

Nov 4, 2021 · Cinnamon is split into two primary categories: Ceylon and cassia. Often referred to as “true cinnamon,” Ceylon (Cinnamomum verum) began the spice trade when it was originally unearthed in Sri Lanka during the Age of European Exploration. The cassia category, meanwhile, is broken down into the three main types: cassia, Saigon, and korintje ...

Feb 26, 2025 · There are several types of cinnamon, each with unique characteristics and flavor profiles: Ceylon Cinnamon (Cinnamomum verum): Often referred to as “true cinnamon,” Ceylon cinnamon is native to Sri Lanka and has a delicate, sweet flavor with floral notes. It is lighter in color and has a softer texture compared to other types.

Cinnamon is a small evergreen tropical tree native to Sri Lanka that is not likely to grow well in North Carolina due to colder winter temperatures. Optimum conditions for growing include warm and wet climate.

The two main types of the spice, Ceylon, or real cinnamon (Cinnamomum verum) and cassia, or Chinese cinnamon (Cinnamomum cassia), have varying levels of some nutrients possibly because of their different origins. Cinnamon contributes to human health with small amounts of some essential nutrients, such as proteins, carbohydrates, and fatty acids.