Sep 23, 2016 · Cointreau is a "curacao" or orange liqueur, and more specifically it is a top-shelf brand of triple sec. Any other triple sec, as will other curacaos and orange liqueurs such as …

along the same lines, but cook orange zest in your cream while bringing it up to temperature, strain before adding to your egg yolks and flambe orange supremes (blood oranges would be …

For example, a margarita with 35mL 40% ABV tequila, 20mL 40% ABV Cointreau, and 15mL lime juice would have alcohol content of (35mL*40% + 20mL*40% + …

Absolut Raspberry vodka, Cointreau, St-Germain elderflower liqueur, pomegranate juice, lime juice, white. The English Writer . Tanqueray gin, Aperol, pink grapefruit, acacia honey, lime …

Aug 20, 2010 · Stack Exchange Network. Stack Exchange network consists of 183 Q&A communities including Stack Overflow, the largest, most trusted online community for …

Apr 18, 2016 · sorry i could not explain very well, English is not my first language. But ill try again. I know that jams are made by heating fruit n sugar together, and allowed to cool down. but …

Then add 2 ounces of tequila and 1 Oz of triple sec, or cointreau,or razzmatazz or any other flavored you want. Then you can add no more than 2.5 ounces of liquid (margarita mix) to that. …

Jul 24, 2013 · I totally agree with @MartinTurjak on all points in his answer. I would just like to say that what you call "French coffee" in your question is usually called drip-coffee or filter-coffee. …

Oct 19, 2010 · I wanted to make a Stevia-sweetened chocolate milk so I tried mixing some unsweetened cocoa powder with the milk and stevia, but I found that the cocoa powder …

Sep 26, 2013 · @Jolenealaska I am also thinking Cointreau or Southern Comfort, pured over some kind of (ice) cream, banana, toffee desert thing - it came out like honey. – Recycled …