tuffy’s legendary precision and obsession with the science of smoke make him...one of the most influential people in barbecue.

Cool Smoke serves as the competition barbecue team for the Q Barbeque family of restaurants, located in Richmond, VA. Due to his incredible success in the world of competitive barbecue, Tuffy was approached by the producers of Destination America’s BBQ Pitmasters as …

George "Tuffy" Stone [1] (born 1962/1963) is an American chef and competitor on the competitive barbecue circuit. He has appeared on the Destination America reality television show BBQ Pitmasters. He runs the team "Cool Smoke". His nickname is "The Professor".

May 15, 2018 · Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone―five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants―has mastered it. Cool Smoke is the distillation of all his years of experience and ...

With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.

Native Virginian, Tuffy Stone, is a Six-time World Barbecue Champion pitmaster (most recently at Memphis in May 2019), an author (Cool Smoke -The Art of Great Barbecue), a former Marine, a...

Tuffy Stone "The Professor" of BBQ is a legendary pitmaster and BBQ competitor known for his exceptional skills in smoking meat and creating mouth-watering BBQ rubs and BBQ Sauces.

May 10, 2018 · World Champion Tuffy Stone’s award winning pork butt recipe takes your competition BBQ over the top. Few people know how to strike that perfect balance like esteemed pitmaster Tuffy Stone of the Cool Smoke competition BBQ team.

tuffy’s legendary precision and obsession with the science of smoke make him...one of the most influential people in barbecue.

May 15, 2018 · Cookbook author and grillmaster Tuffy Stone shares his book Cool Smoke: The Art of Barbecue and his techniques for 2-zone cooking and choosing your grill.