A crusty European-style loaf with a bit of whole grain flour for texture and flavor.

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Preheat your oven to 475°F. Slash or cross-hatch the bread with a sharp knife or lame. Dust it with a little flour. Spritz water into the oven with a clean plant mister, and place the bread in the oven. Reduce the heat to 425°F and spritz with water every …

STEP 1 Make the starter: Combine 1,000 grams white-bread flour with 1,000 grams whole-wheat flour. Put 100 grams of warm water (about 80 degrees) in a small jar or container and add 100 grams of the flour mix.

Sourdough bread made with little hands-on effort and long fermentation.

Aug 17, 2023 · Are you looking for an easy homemade country bread recipe that would rival a loaf of bread from a bakery? All you need to make it is a dutch oven and four simple ingredients: bread flour, cold water, dry yeast, and salt. It has a crispy, great crust and a beautiful texture inside.

Nov 9, 2023 · Homemade country bread takes 2 hours and 15 minutes, start to finish. No planning ahead or sourdough starter required! This recipe makes two round, free-form loaves and is leavened with instant (quick) yeast.

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Mar 14, 2025 · A simple, flavorful country sourdough made with a blend of heritage Rouge de Bordeaux flour and organic white flour. This recipe is ideal for home bakers and yields two delicious loaves. Prepare the water: Use lukewarm water …