Since its introduction in 1911, Crisco has revolutionized the way food is prepared and how it tastes. The first shortening product made of plant-based oils and oil seeds, we are the Pie People!

Reach for Crisco ®. Our products have been around for over 100 years, so let’s just say we’ve got this whole shortening and oil thing down.

50% Less Saturated Fat than Butter*Crisco Shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco Shortening contains 12g total fat per serving.

It’s the classic question. And we've got hundreds of recipes to help you find the answer. And we've got hundreds of answers.

for all the ways you cook and bake, crisco ® helps you create memorable moments with your family and friends. Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes.

For an impressive, shiny finish, brush the top of a double-crust pie with a beaten egg or egg white mixed with a little water.

Crisco ® All-Vegetable Shortening will make your cakes moist, pie crusts flaky, cookies soft and frosting fluffy. One look, and you’ll see why we’ve got butter beat. *50% Less Saturated Fat than Butter. Crisco Shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco Shortening contains 12g total fat ...

LOOKING FOR A SPECIFIC CRISCO ® PRODUCT? Just enter your zip code below in the white search box, and we’ll find the stores closest to you that carry what you’re looking for. To find a particular Crisco product, click on the product image, then click Find. You might want to contact the store before making a special trip to make sure it’s ...

50% Less Saturated Fat than Butter*Crisco Shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco Shortening contains 12g total fat per serving.

NUTRITIONAL INFORMATION Ingredients. Canola Oil. Product Information. 0g Trans Fat Per Serving* Cholesterol Free* Canola Oil Is a Cholesterol Free Food With 14g Of Total Fat Per Serving