A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]

Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants. Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time.

Apr 17, 2023 · This authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort.

Apr 3, 2018 · I’m sharing step-by-step photography, a full video tutorial, plenty of tricks based on what I’ve learned, and the croissant recipe. I started working on croissants earlier this year. I studied a couple recipes, tested them, tweaked what I found necessary, and played with this dough for weeks.

Feb 3, 2025 · This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the butter...

Jan 9, 2025 · Discover the rich history of croissants, from their intriguing origins to cultural significance. Delve into the evolution of this beloved pastry.

Instead of shaping individual croissants, turn your laminated dough into a loaf of big, beautiful croissant bread. This recipe is a great place to start if you’re just learning to laminate.

Oct 11, 2024 · There’s truly nothing like biting into a freshly baked French Croissant—crispy, flaky on the outside, and soft, airy layers inside. After years of practice and a life-changing trip to Paris, I’ve perfected this Croissant recipe.

With this recipe we want to give you the exact directions on how we go about making classic French croissants. The recipe is an adaptation from the recipe for Classic Croissants by Jeffrey Hamelman.

4 days ago · The croissant’s origins are steeped in legend and debate. While it’s undeniably associated with France, its story begins in Austria. The precursor to the croissant is the kipferl, a crescent-shaped pastry dating back to at least the 13th century in Vienna.