Cumin (Cuminum cyminum) comes from a small flowering herbaceous plant from the Apiaceae or Umbelliferae family, which also includes parsley, fennel and hemlock. The plant, which grows about 1 to 2 feet tall, is actually native to the Middle-East …

Since ancient days in Sri Lanka, Cumin has served as one of the main spices used for its soothing, earthy, and fresh flavor and medicinal properties. Sri Lankans consume boiled cumin water in order to relieve urine infections. This spice is also a …

Cumin is a highly valued spice that is used in cooking and as a cure for a number of illnesses, according to ancient writings from Greek and Roman cultures. Its universal appeal emphasizes cumin's extensive history in both culinary and therapeutic traditions around the globe.

Try the traditional biryani infused with cumin at Ahu Bay. Turmeric – Kaha is valued in every Sri Lankan kitchen for its powerful aroma and distinctive flavour. A pinch goes a long way, and brings a golden hue to mildly or spiced coconut broths and curries.

The spices from Sri Lanka mainly include Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, as well as mace, Vanilla. Sri Lanka is also home to a range of additives and herbs including a variety of chillies, coriander seeds and leaves, curry leaves, cumin, fennel, fenugreek, ginger , mustard, tamarind and turmeric ...

Here are some notable Ayurvedic medicinal plants found in Sri Lanka: Cumin is the seed of a small plant in the parsley family. Its use goes back 5000 years to the Egyptians, who used it not only as a spice but as an ingredient in the mummification process. The Greeks and Romans also used cumin and highly regarded it as one of the essential spices.

Cumin seeds (සූදුරු) are a fundamental spice in Sri Lankan cooking, revered for their distinct flavor and aromatic properties. These tiny seeds pack a punch of flavor and are a staple ingredient in a variety of traditional Sri Lankan dishes.

Buy naturally fresh, premium quality cumin Seeds at the best price in Sri Lanka. We are Acril Spice Island, bringing you the best spices and ingredients from around Sri Lanka. We are supplying Cumin seeds in whole form as well as powdered cumin.

Jan 13, 2025 · Top 10 Spices Exported from Sri Lanka. Sri Lanka exports a wide variety of spices, but these 10 stand out for their unique flavors, health benefits, and global demand: 1. Ceylon Cinnamon. Flavor Profile: Sweet, delicate, and slightly citrusy. Uses: Baking, beverages, desserts, and traditional medicine.

Known for its distinctive warm, earthy, and slightly spicy flavor, cumin powder is a staple in many cuisines, particularly in Indian, Middle Eastern, and Mexican cooking. Beyond its culinary uses, cumin powder also offers numerous health benefits.