D-matcha Kyoto CO., LTD. was started with a vision rooted deep in appreciation for the unique quality of Japanese tea and a desire to revitalise an industry threatened by Japan’s aging society. With a passion for authenticity and holistic innovation, we offer the highest quality green tea selections to current and future generations.

Powdered tea made from shaded cultivation leaves. Strong taste represents high quality matcha. Traditionally used for Sado (Japanese tea ceremonies) for almost 500 years. Often used in sweets and lattes.

Powdered tea made from shaded cultivation leaves. Strong taste represents high quality matcha. Traditionally used for Sado (Japanese tea ceremonies) for almost 500 years. Often used in sweets and lattes.

our matcha tea farm tour & tea tasting. Take a guided walk through the lush tea fields of Wazuka Town and immerse yourself in the world of Japanese Green Tea. Whether you are planning an itinerary for a big group, or a special private getaway, we can customise our tours to …

This premium pesticide-free matcha has a light taste but is still deep both in umami and bitterness. The aroma is also refreshing like a sencha. Due to its milder taste that contains all the health benefits of a matcha, this variety is growing in popularity and is …

Farm tour & tea flight with the passionate founder of d:matcha! Followed by tea-themed lunch overlooking our green fields in Wazuka, Kyoto, Japan. A unique deep dive into the world of Japanese tea. Our experience runs from 9:30am to 1:15pm, and includes: Organic farm tour Tea picking → tea tempura Educational f

Use the code "SENCHA4YOU" during checkout to enjoy 10% off your first purchase! Terms and conditions apply: 1) Minimum purchase of JPY 12,500. 2) Applies to one-time purchases and limited to one use per customer.

Yabukita is the most commonly found cultivated variety in Japan, with approximately 75% of the tea plantations being of the yabukita cultivar. While you may be familiar with yabukita as a sencha, yabukita as a matcha has a strong umami and a refreshing aftertaste.

Native to the Kyoto Prefecture, this variety is commonly used for the production of more premium products such as Gyokuro and Tencha for Matcha, and it possesses a strong umami flavor. In 2023, this sencha Gokō was grown under shade for 15 days.

To enjoy a wide range of tea-infused chocolates, we created small bites of chocolate containing 3%, 6%, 12%, 18%, and 24% matcha plus a houjicha (roasted green tea) variety. Flavours included in the package: 3%: Contains a hint of matcha; 6%: Light flavor of matcha; 12%: Balanced flavor between matcha and chocolate