A Daim bar (/ ˈdaɪm / D-Aj-m[1]) is a Swedish chocolate bar made from crunchy almond caramel covered in milk chocolate. Daim was created by Marabou in Sweden in the 1950s. Marabou originally wanted to produce a version of the American Heath Co.'s bar; its vice president Lars Anderfelt inquired about licensing Heath's exact recipe.

Apr 8, 2022 · What is the Daim Bar Like to Eat? Many people report that the Daim bar is very crunchy and hard in the center. It breaks with a snap, and the layer of thin chocolate on the outside is buttery soft and very enjoyable. It is unique when compared to other similar bars because it is so thin and delicate.

Mar 18, 2024 · IKEA told us its Daim and Marabou products have 'been phased out since September 2023 and won’t be replaced once current stocks run out'.

Feb 13, 2015 · Daim bars were originally launched in Sweden in 1953, so I was only a teen at the time. But this is yet another indicator that the Swedes really know what’s up with regards to candy. Up to now, we’ve mostly focused on their outstanding Gummies, chews & sours- but many would say that their chocolates are where they really shine.

How to make your own DIY Chocolate Daim bar. These are crazy good... and as with most confectionary pretty few ingredients so fairly easy to make. Even if it's left up to Jamie and Barry!

A Daim bar is a Swedish chocolate bar made from crunchy almond caramel covered in milk chocolate.

Daim, with its unique combination of surprisingly crunchy caramel coated with smooth chocolate, is hugely popular in the Nordic region and has also enjoyed great success round the globe. Daim is today a truly global brand found all over the world.

Jun 13, 2024 · A Daim bar (/ ˈdaɪm / dyme) is a Swedish chocolate bar made from crunchy almond caramel covered in milk chocolate. Daim was created by Marabou in Sweden in the 1950s. Marabou originally wanted to produce a version of the American Heath Co.'s bar; its vice president Lars Anderfelt inquired about licensing Heath's exact recipe.