Rasika vets, Dante Datta and Chef Suresh Sundas, are behind this much-anticipated Indian operation. The corner space, flaunting a windowed façade and white-ringed Sanskrit logo, is an instant attention grabber. Weather permitting, a large sidewalk increases the dining capacity.

Hours: Monday - Sunday 5PM - 10PM . Phone: 202-388-1848. Address: 1451 Maryland Ave. NE. Washington DC. Reservations. Order Pick Up. Gift cards. Merchandise

Jan 17, 2025 · Vibrant and Classic Indian Bites in D.C. at Daru. How heritage and seasonal ingredients inspired this local hotspot that doesn't break the bank.

Sep 24, 2024 · The team behind Eater 38 hit Daru doubles down on H Street with a “rowdy” new South Indian restaurant and cocktail bar. Tapori, opening in the former Fancy Radish space by December ( 600 H Street...

Jan 9, 2025 · Daru is a restaurant concept influenced and inspired by the cuisine, culture, and history of India. We specialize in classic and Indian-ish food and cocktails. Enjoy our year round heated and enclosed patio dining.

Daru is an Indian [1] restaurant and cocktail bar in Washington, D.C. [2][3] The menu has included tandoori lamb chops, chicken makhani, and wild-mushroom biryani, [4] as well as jackfruit tacos, paneer pesto tikka, and black daal with burrata. [5] . Dishes described by Thrillist as "Indian-ish" include wok-fried cabbage and zaatar olive naan. [6]

Hours: Tuesday - Sunday 5PM - 10PM. Phone - 202-388-1848. Pick Up. Delivery. Reservations. Gift cards. Instagram. Covid - We are requiring guests to show proof of complete vaccination (Card or Photo of a card, matching ID) if dining indoors. If you have a medical exemption, please have a certifiable document or photo of a document.

Daru – a Bib Gourmand: good quality, good value cooking restaurant in the 2024 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

Opened in August 2021, the restaurant-slash-bar serves updated takes on Indian fare, and takes its name from desi daru, a moonshine-style beverage made from molasses. The principals here are Chef Suresh Sundas and Dante Datta, both of whom have been involved in the DC dining scene for over a decade (they're joined by silent partner Calvin Kim).