You'll love how many different ways Dorothy Lynch® can come to the table. Browse these favorite recipes submitted by our biggest fans for ideas the whole family will enjoy.

Meet Dorothy Lynch In the late 1940s, Dorothy Lynch and her husband ran the restaurant at the local Legion Club in St. Paul, Nebraska. This is where she first served up the original recipe for Dorothy Lynch Home Style Dressing.

Dorothy Lynch Home Style The original, one-of-a-kind dressing and condiment that millions have come to love. Gluten free. No trans fat. Sweet and spicy, thick and creamy, the whole family will love the taste of Dorothy Lynch. Available in 8 oz., 16 oz., 32 oz. and 1-gallon sizes.

You'll love how many different ways Dorothy Lynch® can come to the table. All of these recipes come courtesy of Dorothy Lynch's biggest fans.

Dorothy Lynch Dressing & Condiment is available in two great options: original Home Style and Light & Lean. Our secret blend of spices gives Dorothy Lynch that one-of-a-kind flavor that keeps everyone in the family coming back for more.

Dorothy Lynch Recipes You'll love how many different ways Dorothy Lynch® can come to the table. All of these recipes come courtesy of Dorothy Lynch's biggest fans.

Place ribs over indirect heat (over drip pan or unlit burner). Close grill hood and cook until ribs are tender, about 1 1/2 to 2 hours. Meanwhile, bring cranberry juice to a boil in a medium saucepan over high heat. Boil until thickened and reduced to 1/3 cup, about 15 minutes. Stir in Dorothy Lynch, molasses, soy sauce, scallions and garlic.

Check with a store in your area—they may be able to get it if they currently don’t carry it. It can also be purchased online at the Grow Nebraska website. Grow Nebraska is our only authorized reseller. Buy Nebraska

Dorothy Lynch Light & Lean The same great taste of Dorothy Lynch, just a little lighter. Gluten free. No MSG. No trans fat. Only 45 delicious calories per serving and a flavor that goes with anything. Available in 16 oz., 32 oz. and 1-gallon sizes.

1 1/2 lbs. lean ground beef 2 cloves garlic, minced 1 T. dried onion (or 1/4 c. fresh) Fresh cracked black pepper, to taste 1/2 tsp salt 1/4 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. mustard powder 1 (6 oz.) can tomato paste + 1 can water 2 T. honey 1/2 c. Dorothy Lynch Salad Dressing 1 1/2 T. Worcestershire Sauce For Serving: 6-8 hamburger buns Dill pickle slices and …