New (7) from 49 FREE Shipping on orders over $35.00 shipped by Amazon. Available at a lower price from other sellers that may not offer free Prime shipping. Real Hawaiian Ogo (Purple Seaweed) that we dry ourselves, no spoilage, no waste, ready to …

In Hawaii, our Ogo is harvested just for us, then dried in Oahu. This uniquely delicious Hawaiian seaweed will add the extra crunch your salad or poke has been missing. Directions: Place dried OGO in a bowl of water and let stand for 5 minutes.

This ogo is perfect to use for making Hawaiian style poke, in fish dishes, stews, soups or salads. Soak ogo for five minutes in a bowl of water to rehydrate. Store rehydrated ogo in an airtight container in the refrigerator for up to 2 days.

Our ogo is made in Hawaii. By soaking the dried ogo in water for 5 minutes, it comes alive. After soaking it in water for 5 minutes, the ogo rehydrates. After submerging in water, drain and mix ogo in your favorite poke dishes and enjoy! You can use rehydrated OGO after being stored in refrigerator only up to 2 days.

Ogo is an edible seaweed, now available via aquaculture. Add water to a pasta pot with a little Hawaiian salt and start it boiling. While this is happening, chop the onion and set it aside in a bowl. Then chop the green onions and garlic.

In Hawaii, our Ogo is harvested just for us, then dried in Oahu. This uniquely delicious Hawaiian seaweed will add the extra crunch your salad or poke has been missing. PROP 65 WARNING!: www.p65warnings.ca.gov.

To use ogo seaweed, just soak the desired amount in a bowl of tap water for a few minutes, pat dry, chop, and add to your dish. Use with Ohana Poke Seasoning Salt to make authentic Hawaiian Poke. FREE Shipping on US orders!

This premium dried ogo (seaweed) adds authentic Hawaiian taste to any recipe, perfect for poke bowls, salads, and more. Known for its slightly salty, umami flavor and satisfying crunch, ogo brings a true taste of the islands to your kitchen.