May 24, 2023 · Curd chilli or dahi mirchi is traditionally prepared during summer, and this dish involves sun-drying marinated chili peppers under direct sunlight. By making a large batch, you can store them for year-round use.

Jun 18, 2019 · Sun dried Curd Chilies- a delicious crisp chili preserve marinated in yogurt for few days and then sun dried. Sun-dried Curd Chilies/ Mor Milagai/ Sandige Menasu/Mirapakaya/ Dahi Mirchi is an easy green chili preserve . It is specially made during summer as …

Sun Dried Curd Chillies Recipe is one of the low spice condiments which are marinated in curd and sun-dried till chillies absorb curd and turn low spice. Green Chillies – 500 gms. Curd – 500 gms. Oil – to deep fry. To infuse flavour to this recipe, we …

Jul 2, 2018 · Mor Milagai Recipe is a delicious crisp chilli which is marinated in yogurt and sun-dried. Later these sun dried chillies are fried in oil and then served along with a bowl of curd rice. It is one of the most popular condiments of the South Indian Cuisine.

May 16, 2018 · This particular recipe of Dry Curd Chillies is from my grandmother’s kitchen from Karwar. These chillies can take anywhere from 10 to 15 days to dry up well, depending on the sunshine they receive. The rest of the process is quite easy and quick.

May 4, 2016 · So continuing with my summer special recipes , today i am here with one of the most popular condiment of South Indian cuisine – ” Sun dried Curd Chllies / Dahi Mirchi ” . In kannada its known as ” Sandige Menasu / Uppu menasinakai / Balakada menasu ” , In Tamil ” Mor Milagai ” , In telugu ” Majjiga ( Challa ) Mirapakaya ” .

Oct 29, 2023 · Indulge in the vibrant flavors of South India as we delve into the world of "Curd Chilli." This iconic dish beautifully balances the coolness of yogurt with the fiery kick of spices, offering a taste experience like no other.

Apr 15, 2014 · Mor milagai is a south Indian condiment, green chillies soaked in thick curd plus salt for few days and sun-dried. Mor milagai is best accompaniment for curd rice or pazhaya sadam side dish. I love love mor milagai as side dish for curd rice and mainly pazhaya sadam 😄.

Experience the zesty delight of Sun-Dried Mor Milagai, a traditional South Indian delicacy that packs a punch of flavor with just three simple ingredients. In this recipe blog post, we’ll guide you through the easy steps of preparing these sun-soaked spicy treats. 1. **Selecting Green Chilies:** – Choose fresh, medium-sized green chilies.

Jul 30, 2013 · Dried curd chillies/ Sukhi dahi Mirchi Known by different names across regions (e.g. Majjiga Mirapa, Challa Mirapakayalu etc.), these dried green chillies are very famous in South India. As is obvious from the name, curd and chillies …