Dubonnet (UK: / djuːˈbɒneɪ /, US: / ˌdjuːbəˈneɪ /, [1][2] French: [dybɔnɛ]) is a sweet, aromatised wine -based quinquina, often enjoyed as an aperitif. [3] . It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), [4] with …

Sep 7, 2023 · Dubonnet is a sweet, red, fortified wine of 14.8% alcohol invented in 1846 by French chemist Joseph Dubonnet. It's typically consumed as an aperitif, digestif, or in the famous Dubonnet cocktail with Gin.

Dec 25, 2021 · Dubonnet is a fortified and aromatized wine from France. It’s made from red wine, brandy, and various spices. Wine lovers drink it as an aperitif, a digestif, or an ingredient in different cocktails.

Apr 28, 2023 · The delicious Dubonnet cocktail replaces the dry vermouth of a classic gin martini with Dubonnet Rouge, a rich, sweet fortified wine with quinine and aromatics. It's a cocktail that's designed to showcase the finest gin you have in the liquor cabinet.

Feb 8, 2023 · Dubonnet is a cherished French classic, known for its rich blend and sweet taste. It’s an aromatized wine-based quinquina, a type of fortified drink containing the medicinal compound quinine. The addition of select herbs and spices adds …

Aug 23, 2024 · Dubonnet is a sweet, wine-based aperitif infused with spices and herbs, providing a luscious, fruity backbone with a touch of quinine bitterness. Going over 2 oz may overpower the delicate balance with gin. If you skimp, you'll miss out on the body and complexity it brings.

Jun 5, 2022 · Dubonnet, a renowned French aperitif, has captivated taste buds for over 170 years. This article delves into the intriguing history, production process, and current status of Dubonnet, addressing the question of whether this iconic beverage is still being produced. Historical Background: