Sri Lankan egg roti paratha. A step-by-step guide on how to make egg paratha. soft and fluffy egg roti are perfect for all your curries.

Jan 8, 2024 · This flavorful and crispy Sri Lankan egg roti, for example, is a super healthy and delicious snack or breakfast food that takes just a few simple ingredients and less than 30 …

May 5, 2024 · Egg Paratha are popular North Indian flatbreads made with whole wheat flour (atta), eggs, onions, herbs and spices. These are a popular street food across India and is …

Jun 7, 2018 · Here is one way I turn the leftover roti from the previous night’s dinner to delicious breakfast rolls – Egg Roti Rolls. These are healthy, nutritious and a great way to start the day …

Dec 14, 2017 · Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins …

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Get ready for a flavour-packed delight with Sri Lankan Egg Roti! This street food gem is a crispy, flaky flatbread stuffed with a savoury mix of eggs, onions, green chilies, and spices. Perfect for …

To make the roti: In a bowl combine the egg, milk, salt, sugar and mix well. Add the flour and mix to a dough. Knead for 5 minutes. Divide in 4 equal pieces and shape into balls. Place on a …

These moreish egg roti from Sugen Gopal are absolutely delicious with a rich, spiced dhal. This recipe makes 8–10 roti, so there should be plenty to go around.

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