Feb 20, 2025 · Mixing ground egusi seeds and water yields a paste that, when poached in stock, produces a thick, creamy soup with a curd-like texture. Creamy, nutty egusi soup is a staple in homes and bukas, or street food stalls, across Nigeria and in many parts of West Africa.

Jul 10, 2013 · What you find below is a delicious plate of egusi soup and fufu, a popular Nigeria combination. Serving: 12. preparation time: 80 minutes. 1lb or 500g Roasted fish. Pepper to taste (scotch bonnet). The above-listed ingredients will make a large pot of egusi soup. See the bottom of this page. This soup will serve a family of 4 persons three times.

Egusi, also spelled egushi[1] (Yoruba: Ẹ̀gúṣí), [2] are the protein -rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which, after being dried and ground, are used as a major ingredient in West African cuisine. [3][4] Egusi is a Yoruba word, [5] and the popular method of cooking it is deeply rooted in Yoruba culinary traditions.

Jul 19, 2024 · Egusi soup is a delicious and hearty West African dish, particularly popular in Nigeria. The soup is made with ground melon seeds (egusi), leafy vegetables, and a variety of meats or fish. It’s rich in flavors and textures, typically served with pounded yam, fufu, or eba.

Ground egusi (melon seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi is made from melon seeds that grow primarily in the warm regions of Africa.

Oct 12, 2023 · A delicious blend of stewed leafy greens bathed in a nutty, creamy sauce of ground egusi seeds, this soup is incredibly popular across West Africa. The off-white, sliced almond-shaped seeds are...

Here’s how to cook Nigerian Egusi soup, prepared with melon seeds. Egusi Soup is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video]

Egusi Soup is a traditional Nigerian dish made from ground melon seeds, often combined with leafy vegetables, pepper, and various proteins like beef, dried fish, or crayfish. The key ingredient, Egusi, comes from the seeds of a particular type of melon, which belongs to the gourd family, similar to pumpkins and squash.

Jan 24, 2024 · Egusi soup is a hearty West African dish from Nigeria of ground melon seeds and greens in a rich and spicy broth with seafood or other meats, delicious! Experience the irresistible flavors of Nigeria with this hearty and addictive African Egusi Soup Recipe.

Aug 8, 2023 · Want to know how to cook Egusi soup? Then you're in the right kitchen. Because in this blog post, you'll discover how to make Egusi soup in five (5) different easy and tasty ways. Let's dive in right away... The frying method of making egusi is probably the commonest way of making Egusi soup.