All-natural emu meats. Emu tastes similar to high-end beef but has less fat. Alpha-Gal safe. Pasture-raised. NO antibiotics or hormones. Order today!

Emu meat, a potential alternative protein source, offers a unique taste similar to beef or lamb, with lower cholesterol and sodium levels. Available for purchase online, it’s recognized as a healthy red meat option by the American Heart Association.

Amaroo Hills Emu Farm sells all-natural USDA inspected emu meat, ostrich meat, and duck meat products direct to consumers, restaurants, and wholesalers. ORDERS ARE SHIPPED MON-WED. ORDER BY WEDNESDAY 11:AM EDT TO RECEIVE SAME WEEK DELIVERY.

Providing quality meat and oil from NATURALLY raised emu. An emu is a "ratite" - a flightless bird from the same family as the ostrich, cassowary, rhea, and kiwi. The mature emu stands five to six feet tall and weighs in at between 90 and 120 pounds.

Jul 7, 2023 · People have been eating emu meat for thousands of years, and it is touted as a substitute for high-cholesterol and high-fat beef. Its popularity has waxed and waned, but now its popularity seems to be growing. Where can you buy emu meat? What is its nutritional value? What does emu meat taste like? We answer these questions below!

The American Heart Association recognizes emu meat as a healthy alternative to beef. Emu meat is higher in iron, protein and Vitamin C than beef and has the equivalent fat and cholesterol of poultry. Emu meat is extremely low-fat, containing only 3 grams per 3.5 ounce serving. The fat is 43 percent monounsaturated, which lowers the "bad" LDL ...

Jun 18, 2022 · Emu meat is like beef in that it contains myoglobin, proteins that hold oxygen and make meat red. Emus red meat tissues imply that its taste is identical to that of beef or lamb, but its extremely distinct diet and exercise also indicate that it has slim meat.

Today's health conscious consumers who love the taste of traditional red meat, but desire lower cholesterol, fat, and calories are discovering emu meat. Some say emu meat is a nutritional gold mine. Others call it the super food of the new millennium.

May 30, 2024 · Emu meat is leaner and lower in fat than beef, chicken, or pork. It’s also a good source of protein, iron, and omega-3 fatty acids. The flavor is often described as a combination of beef and chicken, with a slightly gamey taste. The texture is firm and slightly chewy, similar to ostrich or venison.

The game birds we offer, including emu, quail, pheasant, partridge, guinea hen and squab, range in size and flavor. Nutritional benefits include a lean, low calorie, high protein bird packed with vitamins and minerals.