Sep 19, 2022 · Fatback is, as the name suggests, the solid fat from the back of a pig. While that might not sound particularly appealing, fatback can be used in many ways to make food taste better. It can even be delicious on its own, cured with sea salt and herbs.

Jul 27, 2023 · Fatback is exactly what it sounds like: the fat from the back of a pig. A hard fat, pork fatback can be cooked whole, sliced, diced, or even ground, and it's used to add moisture, fat, and flavor to a wide variety of dishes.

Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). Fatback is a preferred fat for various forms of charcuterie, particularly sausages and forcemeat such as quenelles.

4 days ago · Fatback is primarily used to add moisture and flavor to a dish and can be cooked whole, though it's often slipped into pâtés, meatloaf, and hamburgers in sliced or ground form. It also forms an integral part of cold cuts like salami and sausages. You will rarely spot a well-designed charcuterie board without featuring meat with some fatback ...

Nov 8, 2024 · Fatback, also called lardons, are thick cubes of skin and pork fat that are fried, then served hot and fresh. Unlike pork rinds and cracklins, which are all about crispy, crunchy skin, fatback is pure pork fat cut from the area around a pig’s spine.

Fatback is an inexpensive pork product that is sometimes sold salted. The cut comes from the back of the pig. Even if you think fatback is too fatty and salty to eat as a main dish, it has a strong flavor that makes it useful for flavoring other foods, such as beans and pate.

Apr 23, 2024 · Pork fatback, a culinary treasure derived from the back of a pig, is a versatile ingredient that adds richness, flavor, and moisture to various dishes. This guide delves into the world of pork fatback, exploring its culinary applications, varieties, and storage techniques.

Discover the culinary magic of fatback meat, a flavorful and versatile cut from a pig's back. Learn how to use this rich, high-fat ingredient in traditional dishes like sausages and pâtés, as well as in modern gourmet applications.

With these cooking methods and ideas for incorporating fatback into your meals, you’ll be able to enjoy its rich, smoky flavor in various dishes. Whether you choose to pan-fry, bake, or render it, fatback is a versatile ingredient that adds a delightful touch to any culinary creation.

May 16, 2024 · Fatback is a layer of subcutaneous fat that runs all along the animal’s spine, from its neck to its hind legs. This fat acts as insulation and protection, and as a result, it is much tougher than a lot of the comparably fatty cuts that can be found in the stomach or near the legs.