Discover how to make a Flor de Jerez using Amontillado sherry, Aged Jamaican rum, Apricot liqueur, Lemon juice (+ 2 more) in just 5 easy to follow steps

Jun 10, 2021 · Flor De Jerez (Death & Co. Recipe) aa. I love apricot liqueur. I used to make the stuff when apricots were plentiful in early summer. I'd soak the fruits in brandy and cook a sugar and apricot juice. When you cant find Rothman and Winter at your liquor store or you just don't have time to do all that with the apricots, you can use jelly. It ...

Ice; 1/2 ounce gold Jamaican rum, such as Appleton Estate Reserve; 1 1/2 ounces Amontillado sherry; 1/4 ounce Rothman & Winter Orchard apricot liqueur

½ ounce Appleton Estate reserve rum1½ ounces Lustau amontillado sherry¼ ounce Rothman & Winter apricot liqueur¾ ounce fresh lemon juice½ ounce Cane Sugar Syrup (see Note)1 dash Angostura bitters Shake all the ingredients with ice, then double strain into a chilled coupe. No garnish. Note: To make Cane Sugar Syrup,

Nov 3, 2021 · Binny's Home Bartender teaches the recipe for a modern classic, the Flor de Jerez cocktail, featuring Amontillado, Apricot Liqueur and Jamaican Rum.

Discover how to make a Flor de Jerez using Amontillado sherry, Navy rum (ideally 54.5% alc./vol.), Apricot liqueur (+ 3 more) with easy to follow steps

Flor de PBJerez — Amontillado Sherry, Peanut butter whiskey, Apricot liqueur, Bitters, Lemon juice, Simple syrup, Mint; Flamenco — Sherry, Genever, Bitters, Orgeat, Orange juice, Lemon juice; Porthole Fix — Port, Lime juice, Raspberry syrup

May 6, 2015 · Reinhard Pohorec is explaining why Flor de Jerez by Joaquin Simo is a great sherry-based coctail.

Recipe. by Joaquin Simo. 1.5oz amontillado sherry (Lustau Los Arcos).75oz lemon juice.5oz Jamaican rum (Mezan XO Jamaica).25oz apricot liqueur (Rothman & Winter).5oz cane syrup (or 2:1 sugar syrup); 1 dash Angostura bitters; Shake all ingredients with ice, and strain into a coupe glass. No garnish needed.

Flor de Jerez recipe, brought to you by the folks at Cocktail Love.