Nian gao, also niangao (年糕 /nyen-gao/ 'year cake'), is a sweet rice cake made of glutinous rice flour and sugar with an auspicious meaning. It is a popular dessert eaten during Chinese New Year. Find out its meaning, legends, types, and recipe here. Niangao is 年糕 in Chinese.

In the Southern region of Fujian, nian gao, natural amber, is mainly used for the New Year ritual and gifts. It is made of glutinous rice and taro, which are then usually sliced and cooked before eating. It can also be wrapped in egg or cornstarch (corn flour) or sweet potato to fry.

Prepared and consumed, especially during the Lunar New Year holiday, the niang gao (sometimes referred to as Rice Cake, Cake of the Year Cake or Chinese New Year) is a delicious sweet dish of traditional Chinese cuisine based on glutinous rice, not randomly available in health food stores and supermarkets throughout Asia.

Feb 2, 2021 · New Year Sweet Rice Cake (红糖年糕), or nian gao, is a must for Chinese New Year, AKA the Spring Festival, as it symbolizes progress and growth.

May 24, 2024 · Nian Gao, a traditional Chinese New Year delicacy, holds great cultural and symbolic significance in Chinese culture. It is not merely a sweet treat but is deeply rooted in Chinese traditions and beliefs.

Aug 9, 2021 · Fujian Nian Gao. This style is similar to the Malaysian style. The cake is made from taro and glutinous rice. It is usually pre-sliced before it is fried and usually is fried with sweet potatoes after wrapping it in cornflour.

Jan 11, 2021 · This article talks introduces the different types of nian gao, ranging from Beijing nian gao to Shanghainese nian gao and the more unfamiliar ones such as Yunan nian gao and Mengzi rice cakes. Read on to find out more!

Nian Gao in Mandarin is New Year Cake, by direct translation. Nian Gao is a delicacy only available during Chinese New Year. Foochow (Fuzhou) community make their Nian Gao different from other dialects. It has additional ingredients like taro (yam), peanuts and red dates. Unlike traditional Chinese Nian Gao,

Jun 29, 2023 · Chinese New Year Cake, also known as Nian Gao or Lunar New Year Cake, is a traditional Chinese delicacy that holds a special place in the celebrations of the Lunar New Year. It is a type of steamed rice cake with a soft and chewy texture, typically made from glutinous rice flour, sugar, and water.

Jul 10, 2023 · Chinese New Year Rice Cake, also known as Nian Gao, holds a special place in the hearts and palates of those celebrating the Lunar New Year. This traditional Chinese delicacy symbolizes prosperity, good luck, and longevity.