Apr 2, 2013 · The GC analysis of volatiles of cumin oil was performed by using a Shimadzu GC-9A (Shimadzu Corp., Kyoto, Japan) with a capillary column SPB-1 (30 m × 0.25 mm and 0.25 μ m thickness). The carrier gas was nitrogen and the detector was flame inonization detector (FID).

The oil obtained from the leaves, flowers and pollen grains of Chrysanthemum maximum during early and late flowering stage have been analyzed by combination of GC and GC-MS and towenty nine...

Discover the impact of storage on the quality and yield of cumin essential oil. Analyzed using GC/MS, find out the major components and minor differences between 2016 and 2017 samples. Don't miss this valuable research from north Sudan.

Maceration technique was used to obtain cumin and fennel oil. The purpose of this study was to analyze the chemical constituents of cumin and fennel oil by GC-MS and evaluate their antioxidant properties. The GC-MS study of cumin oil shows the presence of twelve components.

To specify the major volatile compounds present in both cumin seed essential oil and in microencapsulated samples, a GC−MS QP2020 (Shimadzu Europa GmbH, Duisdurg, Germany) was used employing...

Profiling of cumin (Cuminum cyminum L.) essential oils, from eight samples (S1–S8) grown in different regions of India, was carried out by gas chromatography-mass spectroscopy, gas chromotography-olfactometry, sensory profiling, and electronic nose techniques.

Gas chromatography-mass spectrometry (GC-MS) analysis revealed the major components in black cumin essential oils which were thymoquinone (37.6%) followed by p-cymene (31.2%), α-thujene (5.6%), thymohydroquinone (3.4%), and longifolene (2.0%), ...

Present study was aimed to investigate the chemical composition of cumin seeds essential oil by using Gas Chromatography-Mass Spectroscopy (GC-MS), also evaluate the effect of cumin seeds at two levels (0.25 and 0.50%) and its essential oil at four levels (25, 50, 100 and 200 mg kg -1 b.wt.) on growing New Zealand White (NZW) rabbits performance.

Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L. and their antioxidant potentials. © 2023 Yusuf Andrianaet al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/).

In this study, we investigate the possible effect of saline irrigation water (SIW) on essential oil (EO) of black cumin an economically important aromatic plant in Egypt. Application of SIW caused a pronounced increment in both EO content and yield.