May 12, 2021 · There's a yummy secret filling in these chocolate-glazed doughnuts. In 3-quart heavy saucepan, heat oil over medium heat to 350°F. Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside. In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth. Set aside.

May 3, 2016 · German Chocolate Donuts are a delicious twist on the famous cake, made by frying biscuit dough, filling it with coconut pecan frosting and topping with chocolate glaze.

Nov 21, 2012 · GERMAN CHOCOLATE DONUTS. Why does everything taste better in a donut shape? If you are a fan of German Chocolate Cake, you must try these German Chocolate Donuts! They will not disappoint! DONUTS: 2/3 cup butter or coconut oil 1 cup unsweetened cocoa powder 10 eggs 1 cup coconut milk 1 cup Swerve (or erythritol and 2 tsp stevia glycerite)

Aug 17, 2016 · A German chocolate cake donut recipe topped with gooey coconut-pecan frosting. All the best things about a cake doughnut, in a cake-inspired doughnut.

Feb 12, 2014 · German chocolate is a classic cake flavor and it makes the perfect topping for these biscuit doughnuts.

Oct 26, 2023 · The traditional holiday flavors of German chocolate, coconut and pecan are brought to the breakfast table in this quick and easy bakery-style treat. Heat oven to 375°F. Separate dough into 8 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Place coconut in shallow dish.

Jun 4, 2015 · These German Chocolate Cake Donut Holes chocolate are filled with a German Chocolate frosting, then dipped in chocolate and topped with pecans and coconut.

Oct 3, 2013 · These doughnuts reflect the traditional flavors of a German chocolate cake. They are a chocolate cake doughnut drizzled with caramel glaze and sprinkled with pecans and shredded coconut. Directions for the Caramel Glaze: (Make this AFTER baking the doughnuts!) Stir in the dark brown sugar and milk and bring it to a boil.

German Chocolate Doughnuts. Surprise! There's a yummy secret filling in these chocolate-glazed doughnuts.

Oct 4, 2013 · Preheat oven to 350. Grease donut pan. Mix eggs, butter, milk and cake mix. Stir until smooth. Pour batter into donut pan (1/3 filled). Bake 11-13 minutes. Let them cool completely. Put about half of the container of frosting in a microwavable bowl. Microwave for about 20 seconds and stir.