Representing the quintessential summertime in Hong Kong, enjoy a punchy, flavor-packed gin, perfect for adventure-seeking palates craving a new sensation and experience. Tasting Notes: Characteristically Calamansi on the nose — bright, crisp and zesty.

Our Calamansi Gin is a celebration of the hidden talents and craftsmen in Hong Kong. Utilising the entire Calamansi, a fruit native to Southeast Asia, this punchy, flavour-packed gin was designed to deliver a thirst-quenching experience amidst Hong Kong’s summer heat and humidity.

Jul 31, 2016 · Recipe by Sean Carlo de Vera *Gin Calamansi is a smooth gin-based cocktail with flavorsome punch of citrus from the fermented and freshly squeezed calamansi combined with the orange essence...

Jul 6, 2016 · *Gin Calamansi is a smooth gin-based cocktail with flavorsome punch of citrus from the fermented and freshly squeezed calamansi combined with the orange essence of Cointreau, and smoothened by the sweet delicious golden honey.

Sep 20, 2019 · If you’re looking for a lime gin cocktail that embodies the exotic flavours of Southeast Asia, look no further than this boozy sipper right here. This recipe marries the herbal notes of botanical gin and yellow Chartreuse with punchy calamansi, fragrant lemongrass, and kaffir lime leaves.

Jan 5, 2020 · So anyway, YES, I learned how to make gin calamansi. It’s budget-friendly, super refreshing, delicious and easy to make. The ingredients for this drink are also very easy to source – starting with the very affordable Ginebra Premium Gin. The Ginebra folks actually call this drink “Calamansi Surprise.”

Apr 19, 2024 · This quick and easy cocktail showcases the refreshing zing of calamansi, aka calamondin or Philippine lime. The citrus fruit, a staple of Filipino and Southeast Asian cooking, tastes like a very tart combination of lemon, lime and orange.

Mar 26, 2023 · The Calamansi Cocktail is a refreshing drink made with the juice of the Calamansi lime, a variety of lime tree found in Southeast Asian countries. It has an intense citrusy fragrance unlike other varieties of limes, making it a key ingredient in many Malaysian recipes.

Fresh, juicy notes of calamansi come alive with the addition of tonic, whilst aromatic kaffir, vibrant yuzu and subtle floral tones of jasmine combine for a layered, vibrant citrus flavor profile. Unlike any citrus gin you’ve ever tasted!

For those cocktail hours that require a citrus pop. 1. To make the sugar syrup, bring 1 cup of sugar and 1 cup of water to the boil. Simmer until the sugar has dissolved and then remove …