Gozinaki is a Georgian sweet and is traditionally prepared for the New Year. The main secret of preparing gozinaki is to bring the honey to the required condition. Cut walnuts in thin slices and lightly roast them. Heat the honey in a heavy-bottomed frying pan, on medium-low fire.

Jan 4, 2014 · Gozinaki (Georgian: გოზინაყი) is a traditional Georgian confection made of caramelized nuts fried in honey and usually eaten at New Year and Christmas. In this recipe we show how to make Gozinaki with walnuts. Ingredients: 1 kilo of walnuts, 10 heaped tbs of honey and 2 tbs of sugar. Preparation: Shell the walnuts. Add to a hot…

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year. Roast the walnuts and break them into small pieces with a knife. Pour the honey in a non-stick pan, put on low heat and bring to a boil. When the honey begins to foam, remove from heat and let cool.

Dec 1, 2012 · Gozinaki is a traditional Georgian candy made of caramelized nuts, usually walnuts, cooked in honey and served exclusively on New Year's Eve and Christmas. I like to make them also for Hanukkah and Purim.

Apr 17, 2024 · The homemade gozinaki taste heavenly crispy, nutty and so delicious. With this recipe, you can make them at home with just three ingredients using different nuts or seeds of …

Jan 5, 2024 · Share some sweetness in the darkness of January with a recipe for Georgian gozinaki. This walnut-and-honey delicacy is an important part of celebrations with friends and family from New Year’s Eve until Old New Years on January 13th.

Learn the delicious Georgian Gozinaki Recipe, honey and nut brittle made with sugar, honey, water and walnuts or any type of nuts. In the Gozinaki Recipe, the walnuts should be lightly …

In Georgia, Gozinakis are usually made in celebration of the New Year with hazelnuts or almonds. Cchoose a fragrant, wildflower honey if possible.

Nov 19, 2023 · Gozinaki, also known as chopped walnuts boiled in honey, is a sweet delicacy that graces our Christmas and New Year’s celebrations. This scrumptious treat has been lovingly crafted by both my grandma and my mother, creating a tradition that I wouldn’t dream of breaking.

Gozinaki is a Georgian confection made from nuts and honey. In Georgia, it is traditionally prepared on New Year's Eve and Christmas. Gozinaki in the earliest version is the crushed kernels of walnuts, slightly dried and topped with melted honey. Nowadays, walnuts are often replaced with crushed hazelnuts or peanuts, sesame or sunflower seeds.