The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, [2][3] cultivated for its edible seeds. Its different types are variously …

Gram commonly known as chick pea or Bengal gram is the most important pulse crop of India. It is used for human consumption as well as for feeding to animals. Fresh green leaves are used …

Bengal Gram Farming in Punjab – Get information on Sowing, Harvesting, Land Preparation, Weed Control and Irrigation on Apni Kheti, a website for farmers.

In this article, I will explain the various aspects of gram crop farming, from understanding its growth cycle to marketing and selling strategies. By the end, you will have a comprehensive …

Jun 29, 2024 · This annual pulse crop is not just any legume; it plays a vital role in sustainable farming practices. Chickpeas are not just any crop; they are a powerhouse of nutrients and …

Mar 7, 2025 · Common name(s): Chickpea, Bengal gram, ceci, common gram, garbanzo bean, gram pea, Indian gram. Plant type: Annual legume. Hardiness (USDA Zone): 2-10. Native to: …

Gram farming involves several important steps, including seed selection, land preparation, crop spray and fertilization, weeding and irrigation, harvesting, and storage. Proper care and …

Sep 8, 2020 · Gram/Chana commonly known as 'chick pea' or Bengal gram is the most important pulse crop in India. Chick pea occupies about 35-40 per cent of area under pulses and …

Gram, being a dwarf statures crop suffers severely by weed infestation. Uncontrolled weeds may limit chickpea yields by 40-87%. The initial 2 months period is critical for crop-weed …

Oct 15, 2023 · Gram, also known as chickpea or Bengal gram, is a vital legume crop grown extensively in Mediterranean, Middle Eastern, and Indian subcontinent regions. With its …