Gulab jamun (also spelled gulaab jamun; lit. 'Rose water berry' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in …

Dec 15, 2024 · These unique varieties of gulab jamun show just how versatile and adaptable this dessert can be. It has the magical ability to stay rooted in tradition while embracing innovation.

Nov 11, 2024 · Although the traditional one is made with khoya or milk solids and steeped in sugar syrup, there are some varieties of Gulab Jamun that most people don’t know about! …

Aug 28, 2024 · From the intensely flavoured Kala Jamun to the dry and travel-friendly Dry Gulab Jamun, these different types of gulab jamun have captivated sweet enthusiasts nationwide. …

Nov 10, 2024 · Take a look at these varied forms of gulab jamun. Each kind gives a distinct taste and texture to explore. The Classic Gulab Jamun is where it all began. This traditional version …

Gulab jamun is a sweet, sticky dessert made from deep-fried milk solids (khoya) soaked in rose-scented sugar syrup. They have a rich and indulgent flavor, creamy texture and notes of …

May 16, 2024 · Gulab Jamun is a dessert popular in western Asia, particularly in India, Pakistan, and Bangladeshi. This fried treat is usually soaked in a sweet syrup that is often scented with …

Aug 1, 2024 · Known for its unique taste and texture, Gulab Jamun is a deep-fried dough ball soaked in fragrant sugar syrup. In this blog, we'll dive into everything you need to know about …

Dec 16, 2024 · Here are some different types of Gulab Jamun you must try this season. These classic gulab jamuns are made from khoya, sugar, and a hint of cardamom. They have a …

Gulab jamun is a dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee. The balls then get soaked in a sugary concoction flavored with saffron, …