Dec 15, 2024 · Gyudon (牛丼) is one of the classic comfort foods in Japanese cuisine that’s also become popular overseas (think Yoshinoya). It’s a quick, hearty Japanese beef rice bowl that’s extremely simple to put together—a nutritious and budget-friendly meal that’s always satisfying.

Aug 11, 2023 · What is Gyudon? Gyudon ( 牛丼 ) is a savory donburi (rice bowl) dish of thin pieces of tender fatty beef, onions, and a sauce of mirin and soy, served over rice. Sake is also sometimes added for extra flavor.

Nov 14, 2016 · Gyudon beef bowls are probably one of the most famous types of donburi, with several major beef bowl chains competing in Japan. Gyudon features thin slices of beef simmered with onion in a mildly sweet broth.

Feb 15, 2025 · With savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl (Gyudon) is a keeper for a weeknight meal! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

Gyudon is a popular Japanese rice bowl dish featuring thinly sliced beef and onion cooked in sweet and savory sauce which is piled on top of steamed rice. The rice absorbs all the flavorful sauce from the beef cooked in umami-rich dashi and soy sauce.

Dec 15, 2024 · Gyudon (牛丼) literally means "beef rice bowl," it's a type of donburi made with thinly shaved beef and onions simmered in savory-sweet dashi broth. Because the beef is sliced paper-thin, it releases its flavor into the broth and becomes tender quickly.

Jan 14, 2022 · Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.

Feb 12, 2025 · If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.

Jan 13, 2022 · This Japanese Beef Donburi (rice bowl) is such an easy recipe to make. It can be included in your weekday menu without adding stress to your day. This Gyudon recipe is for a family sized portion but it's easy to double up for convenient leftovers. It also freezes well.

Apr 8, 2021 · Gyudon (牛丼) (beef bowl) is a donburi-style rice bowl with thin beef ribeye strips. Gyu means beef, and don is the bowl it’s served in. The meat is cooked and stewed in a delicious soy, mirin, sake, and onion sauce and served on a hot rice bed.