Pengiktirafan Hazard Analysis and Critical Control Points (HACCP) diwujudkan bagi memberi pengiktirafan rasmi kepada industri yang mencapai mengamalkan elemen-elemen HACCP sekaligus memenuhi kehendak-kehendak keselamatan makanan dan kehendak pengguna.

IAS is a globally recognized certification body in Malaysia that offers HACCP in Malaysia. We offer HACCP certification for the following: Certification to Malaysian Food Businesses; Certification to International Food Businesses; Certification to …

Hazard Analysis and Critical Control Points (HACCP) training in Malaysia is offered by Integrated Assessment Services Sdn. Bhd. Our HACCP training helps individuals to develop a proper understanding of HACCP and the malpractices that can lead to food contamination.

Under the certification scheme, food companies are required to follow the MS 1480 “Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System.” The implementation of the HACCP system significantly helps ensure that food products are safe for human consumption.

HACCP is a systematic, food safety management tool designed to evaluate and control hazards so that specific food safety outcomes can be achieved. HACCP is not a stand alone system.

Planning to get HACCP, MESTI, and GMP certification in Malaysia for your business? Read some of the guidelines and standards to which you should adhere, including the food safety and hygiene management system, training & courses, audit, requirements, hazard analysis, and critical control points.

The guideline for Malaysian Certification Scheme for Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practice (GMP) describes the requirements for HACCP and GMP application under the HACCP and GMP certification scheme.

HACCP (Hazard Analysis and Critical Control Point) is a systematic approach specifically designed for food safety that helps to prevent food contamination from biological, physical, chemical, and allergen means through the use of scientific analysis and principles.

Strategies to drive consumer demand that they will purchase food from appropriate suppliers, transporters and retailers who in turn implement food safety management system (GMP/HACCP). So it can be an important driving force for encouraging food industries to …

HACCP (Hazard Analysis and Critical Control Points) ensures food safety by identifying and controlling hazards in production. MS 1480:2019 in Malaysia sets guidelines for compliance, risk reduction, and quality improvement, helping food manufacturers safeguard …