Jul 9, 2024 · Halayang Ube or Ube Halaya is a classic Filipino delicacy made of purple yam, coconut milk, and butter. Creamy, cheesy, and topped with golden latik, it's delicious as a snack or dessert.

Jun 5, 2015 · Ube Halaya is a type of Filipino Dessert made from purple yam. There are quite a few ways of preparing this dish. Some Ube halaya version makes use of condensed milk to cook the yam with, while others depend on coconut milk. This version only uses 3 major ingredients: purple yam, coconut milk, and sugar.

Aug 31, 2024 · Ube halaya is a sweet Filipino dessert made from purple yams. You can eat it plain or treat it as a jam and add it to other foods. Traditionally, ube halaya is topped with latik, or fried coconut curds.

Dec 29, 2020 · This easy Ube Halaya recipe makes a smooth, creamy, and rich purple yam jam that can be enjoyed as a dessert or snack. Serve it as it is or topped with 'latik' or grated cheese.

Aug 18, 2020 · Ube halaya recipe that’s authentic and easy to make. You just need a few ingredients and a little patience to make the most delicious ube halaya that compares to your favourite ube jam from back home; and definitely way …

6 days ago · Ube halaya is a sweetened spread made from ube, butter, sugar, and a combination of evaporated milk, sweetened condensed milk, or coconut milk. It's vividly dark purple, thick and creamy, and mildly nutty, and it's a versatile ingredient in the Filipino kitchen.

Nov 19, 2021 · Try this ube halaya recipe for a unique and delicious Philippines snack made from the ube aka purple yam.

May 27, 2020 · The addition of coconut milk, evaporated milk, and butter results in a rich, smooth ube halaya with a deeper flavor profile. I show you how to make this with fresh ube as well as frozen grated ube.

Dec 12, 2024 · This is a Real and all Natural Ube halaya recipe, aka ube jam, that features pure ube powder, coconut milk, and condensed milk. Perfect on toast, eat with a spoon, or use in desserts.

Feb 12, 2025 · Ube halaya is a beloved Filipino dessert where fresh purple yam is transformed into a luxuriously thick, creamy jam through slow cooking with milk and butter, resulting in a versatile spread or dessert filling that showcases the natural sweetness and striking violet hue of ube, perfect for both everyday enjoyment and special occasions.