Haw flakes (Chinese: 山楂餠; pinyin: shānzhā bǐng) are Chinese sweets made from the fruit of the Chinese hawthorn. [1] The pale/dark pink candy is usually formed into discs two millimeters thick, and packaged in cylindrical stacks with label art resemblant of Chinese fireworks.

Lose weight while gorging on candies. Yes, you read that right! Sounds like a dream, doesn’t it? Haw flakes makes the impossible, possible. They are made from Hawthorn berries that are believed to be extremely beneficial in treating health problems. Let’s check out some wonderful benefits of Haw Flakes with NutriNeat.

Jun 25, 2016 · Haw flakes are a traditional Chinese candy (sahn sah ban, shānzhābǐng} made from the mashed fruit of the Chinese Hawthorn, called "haws." Haws are a red fruit with a tangy sweet taste which are not often used in the U.S. but have been used in Britain to make jellies and homemade wine.

Jul 22, 2024 · Haw flakes have been a mainstay of Chinese candy aisles for several decades And many Asian American chefs are playing up that nostalgia by incorporating hawthorn berry in desserts like ice cream and sweetened tea, often delighting diners with a taste of childhood.

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Haw flakes are a classic Chinese confection, crafted from the fruit of the Chinese hawthorn. The hawthorn tree has been used in China for centuries for both culinary and medicinal purposes. These candies are thin, round, and typically pinkish-red, symbolizing good fortune and joy.

Jun 27, 2022 · Haw Flakes are also known by the Cantonese name, Sahn Sah Ban. The texture of this treat is a bit like a gummy cracker or wafer and some people say that they taste like guava or an apricot. The discs are pliable and slightly sticky, which reminds some people of very thin and flexible Lifesavers.

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May 16, 2024 · Sold in small rolls that look like coin wrappers, haw flakes are paper-thin wafers that are usually a little smaller than a poker chip. The candies are dark peach in color and have a mildly sweet yet tangy taste that some people liken to guava or apricot.

Jul 23, 2024 · Haw flakes have been a mainstay of Chinese candy aisles for several decades And many Asian American chefs are playing up that nostalgia by incorporating hawthorn berry in desserts like ice cream and sweetened tea, often delighting diners with a taste of childhood.