Mar 2, 2017 · This coconut fish curry recipe is surprisingly simple to create from scratch - no pre-made pastes necessary. Be sure to serve with rice and an icy cold glass of beer

Get inspired to make something new with these simple, satisfying Hoki recipes for any occasion. Hoki is gently poached in a fragrant Thai yellow curry, bringing out the flavors of the broth without overshadowing the delicate fish.

Stir fry the curry paste in a little oil in a saucepan for 1 minute. Stir in the coconut milk with 200ml water. Bring to the boil. Add beans and hoki, reduce to a simmer. Cook for 5 minutes. Add fresh coriander. Serve with rice and a squeezed of lime. In a hurry? Try Hoki curry.

Feb 25, 2018 · Hoki fish poached in Thai yellow curry with potatoes and bell peppers. Easy to throw together for a quick and healthy weeknight dinner.

Jan 5, 2021 · Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. You'll love it! Put on a pot of rice or make some cauliflower rice and the meal is complete.

Dec 27, 2024 · Add the curry powder, turmeric, chilli & cinnamon stick & cook for 30 seconds. Pour in the coconut milk & stir until combined. Add the fish & the marinade and gently simmer for 5-7 minutes or until cooked. Serve with mixed vegetables, rice and poppadum.

Aug 4, 2021 · This delicious South Indian fish curry is delicate in flavour with a rich coconut sauce and a mild spice hit. With a wonderful aroma of spices, you will be left wanting more.

May 27, 2024 · Add the fish to the curry sauce and cook for 8-10 minutes, until the fish is just cooked through. Steam the greens whilst the fish cooks. Once each component is ready, divide cauliflower rice between bowls, top with fish curry, add the steamed greens and tuck in.

Add fish to pan and stir gently to cover fish with sauce and simmer for 2 minutes. Add yoghurt and lime juice, remove from heat and stir gently. Serve with steamed rice.

1 tablespoon Indian Tikka Masala curry paste; 400g can chopped tomatoes, no added salt; ½ cup water; 800g pumpkin, peeled, cut in 2cm cubes; 600g white fish fillets (such as hoki), cut in 3cm pieces; 4 cups chopped spinach; lime juice, to taste; 2 cups steamed white rice, to serve; 2 cups boiled green beans, to serve