Hotate nigiri sushi is a traditional type of nigiri sushi. It consists of hand-pressed sushi rice that's topped with fresh raw scallops. The dish has a soft texture and mild flavors, making it a great intermediate-level sushi.

Aug 14, 2021 · Hotate nigiri consists of a raw piece of scallop served over a finger of sushi rice. The hotate is butterflied first. Then it’s folded flat over the rice. Wasabi is smeared under the scallop most of the time. And scallop nigiri is sometimes garnished with a bit of yuzu kosho on top.

Apr 2, 2024 · Hotate nigiri, aka sea scallop nigiri, is always a sushi afficionado favorite. This type of sushi relies on very little actual skill, and almost entirely on getting the best quality seafood as you can.

The hotate, or scallop, nigiri is simple yet delicious. It consists of a single seared scallop placed atop a ball of rice. The scallop is usually served with a small dollop of wasabi and a sprinkle of sea salt.

Feb 16, 2014 · Tender and sweet Scallop Sushi is easy to make at home! Simply butterfly sashimi-grade scallops and place them on top of nigiri sushi rice, then garnish with spicy mayo and yuzu-flavored tobiko. They made a luxurious appetizer or prized addition to your sushi platter.

Sep 1, 2024 · This scallop sushi recipe uses Hotate (Japanese scallop) combined with Unagi (Japanese Eel) to make a healthier version of sushi rolls. Because these two ingredients are famous in Japanese cuisine, you will not feel like you’re on a diet.

Feb 16, 2025 · Hotate nigiri sushi is a traditional type of nigiri sushi. It consists of hand-pressed sushi rice that's topped with fresh raw scallops. The dish has a soft texture and mild flavors, making it a great intermediate-level sushi.

Jul 5, 2016 · Hotate or Hotategai (Scallop) Nigiri One of the most popular seafood ingredients, and an obvious choice for nigiri sushi lovers. Hotate’s soft and sweet taste goes really well with the slight vinegary taste of the sushi rice.

Jul 20, 2023 · Hotate sushi, also known as “Hotate nigiri,” is a beloved classic in Japanese cuisine. It features a succulent and sweet slice of raw scallop placed on a small bed of vinegar-seasoned sushi rice. To prepare Hotate nigiri, fresh scallops are carefully shucked and cleaned.

Jul 20, 2023 · Hotate is also a key ingredient in “Hotate nigiri sushi,” a type of sushi where a slice of raw scallop is placed on top of a small portion of vinegar-seasoned sushi rice.