Scallops in Sushi are an acquired taste. Like most clams, they require some TLC, which – depending on the restaurant – may mean some salt or seasoning, shoyu (soy sauce) or kelp. …

Aug 14, 2021 · Hotate, or hotategai, are scallops. These mollusks are a delicacy and very popular as sushi and sashimi. You’ll also find them grilled, in soups, and even dried.

Come on by and sit at our awesome sushi bar and our many talented sushi chefs will gladly guide you through a taste of Hotategai or any thing else you would like to try. An item that has …

Jul 23, 2012 · In my opinion, great seafood is best eaten as sushi, and this scallop is the biggest piece of sushi I’ve ever seen. Forget the rice, hotategai sashimi is all I need with this in hand. …

帆立贝（ホタテガイ，hotategai），来自莺蛤目海扇蛤科Mizuhopecten属。 壳长20厘米左右，壳接近圆形，较扁平，有放射状纹理。 根据 《和汉三才图会》 记载： 此贝在海中，两壳张开， …

Sep 28, 2024 · Hotategai sushi is one of the best kinds of sushi I’ve ever had, and if you haven’t noticed by now, it’s quite easy to prepare. So, go get your ingredients, make your very own …

Jan 24, 2016 · Season: year round, best in the summer time or winter depending on the provenance and varietal. Although often farmed, wild hotate are far superior in texture and …

Jul 20, 2023 · Hotate, also known as scallops, are prized for their sweet, delicate flavor and tender texture, making them a popular ingredient in a wide range of dishes. Natural Hotate …

Feb 16, 2014 · Tender and sweet Scallop Sushi is easy to make at home! Simply butterfly sashimi-grade scallops and place them on top of nigiri sushi rice, then garnish with spicy mayo …

Jul 20, 2023 · [tsubugai] In Japan, “Hotate” refers to scallops, a highly esteemed ingredient in sushi. Hotate sushi, also known as “Hotate nigiri,” is a beloved classic in Japanese cuisine.