In the Resources section you can find all the resources and documents published by IDDSI. Note: For IRG specific documents, please navigate to the Around the World page and select the …

There are separate handouts that have been designed for adults, and handouts that have been designed for use with babies and children. The handouts provide easy-to-read information …

The handouts provide easy-to-read information about the IDDSI levels and their testing methods. The food levels also include examples of foods for each level, and food textures to avoid.

The IDDSI Framework offers a global language for diet textures and liquid thickness. Learn more about the IDDSI levels, including example liquids and foods for each!

Aug 1, 2024 · IDDSI is a standardized way to define food texture and drink thickness. It is designed to improve safety during eating and drinking for those with chewing and swallowing …

The IDDSI framework groups food textures and drink consistencies into eight levels, ranging from Level 0 to Level 7. Each level has specific guidelines that help healthcare professionals, …

Jul 27, 2021 · The International Dysphagia Diet Standardisation Initiative (IDDSI) created global standardized terminology and definitions for texture-modified foods and thickened liquids to …

To provide system users flexibility and to assist with use of standardized terminology during the transition to IDDSI, dual IDDSI/NDD terminology for recipes and food items may be used. You …

The IDDSI committee came together in 2013 with a goal of developing international standardized terminology and descriptors for dysphagia diets that would meet the needs of individuals with …

This online training course has been developed in consultation with IDDSI, to enhance knowledge for non-speech pathologists working with individuals with dysphagia. It discusses the ‘what’ …