Pinangat na Isda or Pangat is a popular Filipino dish that comes from the Southern Luzon region. This is a dish made out of fish—as its name suggests—partnered with tomatoes that is stewed into a broth along with sour fruits such as tamarind, calamansi, lemon, or kamias.

May 22, 2011 · Pinangat na Isda is a Filipino Fish dish. There are two popular versions of Pinangat: the sour version using bilimbi (kamias); and the Bicol version with gata. This recipe is the sour version. Pinangat na Isda is one of the simple Filipino Food that I like eating. There is nothing fancy about this dish, yet I enjoy having it.

Simpol na pagluluto nang masarap at malinamnam at mainam sa kalusugan na Pinangat na Isda sa Kamatis, luya at sibuyas. Easy Recipe in one minute. Click here ...

- Minang Ingredients: 1/2 kilo Fish (Salay) 5-6 tbsp calamansi extract 1 cup water 6-8 pieces ripe tomatoes 1 medium red onion thumbsize ginger 4 pieces sili panigang 2 tsp fish sauce 3/4 -1 tsp...

Pinangat na Isda is lighter to eat compared to fried fish which is loaded with oil. This dish also features only a few ingredients which keep the taste light and simple. The sourness comes from Bilimbi (Kamias) and Tomatoes while the fish sauce is …

Oct 23, 2021 · Pangat na Isda is an easy dish to prepare. Anywhere you go in the Philippines, there are many versions of this recipe. Pangat is a Tagalog word that means to cook in vinegar or steam the fish.

Jan 23, 2024 · Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy, aromatic, and hearty dish is not only filling but easily customizable and healthy.

Jan 29, 2016 · So what is Pinangat or Pangat? There are actually two versions of Pinangat, one is cooked with water and a souring agent and one is cooked with coconut milk. The sour version is what I grew up with, we love cooking shrimp, and other types of fish as pinangat but we only use tomato as the souring agent.

Experience the authentic taste of Pangat na Isda with MAGGI. Try our recipe and enjoy the delightful combination of fish and sour flavors.

Cooking pangat or pinangat na isda sa kamatis (fish cooked in tomato broth) is one of the easiest meals to prepare when one is pressed for time. It’s also very budget-friendly.