Jul 4, 2024 · Explore the sweet world of jujubes with our top 11 delectable recipes. From jujube tea to baked goods, there's something for everyone!

Jujube cake is a dessert that features Jujube dates as its star ingJujubeient. It’s made by blending chopped Jujube dates, flour, eggs, sugar, and oil into a batter that is then steamed or baked. The result is a soft and moist cake with a deep Jujube date flavor that is sweet but not overwhelming.

Apr 19, 2022 · 7 easy-to-make but delicious dried jujube fruit, or Chinese red date recipes, including soups, drinks and desserts.

Sep 22, 2016 · Jujubes pack a Vitamin C wallop—20 times more than most citrus and make this jujube cake recipe extra delicious.

Sep 25, 2005 · The best delicious Jujube Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jujube Cake recipe today!

Apr 26, 2023 · Dried jujube fruit is a popular ingredient in teas, snacks, and desserts and is known for its sweet and chewy texture. While the dried fruit does not need to be refrigerated, it should be stored in a cool, dry place to maintain its quality and freshness.

Mar 14, 2025 · Dried jujube fruit, or Chinese dates/red dates (hóng zǎo - 红枣), are key to many Chinese recipes. Learn all about them & how to use them! ... Other desserts: Add chopped dates to traditional steamed cakes for natural sweetness. You can also cook them down and mash them to be used as a filling in baked goods. Northern Chinese people love ...

Jan 22, 2020 · This is a super cozy bundt cake made with jujubes, almonds, and spices. The flavors are really humble and warming–it’s a nod to both Asian and North American flavors, and so if you grew up with both you’ll find the recipe extra special.

Feb 12, 2018 · Chinese Jujube Date Sticky Rice Cake is a traditional sweet treat served during Chinese New Year. It has a sticky, taffy-like consistency, and a sweet roasted fragrance and flavor from the jujube date jam (made with dried jujube dates).

Nov 13, 2020 · The jujube cake is one of the top ten pastries of Manchu and Han Dynasty. Jujube cake was originally used by the imperial court of the Qing Dynasty. It was once known as the first cake of the court. It has a long flavor and sweet taste. It contains vitamin C, protein, calcium, iron, vitamins and other nutrients.