Aug 13, 2021 · Kabayaki sauce is a sweet soy sauce-based glaze, used to coat fish before the fillets are grilled or broiled resulting in a flavorful crispy exterior.

Jun 4, 2023 · Also known as kabayaki sauce, it is super easy to make at home. This traditional homemade Eel Sauce recipe uses just 3 ingredients and comes together in minutes, resulting in a rich and flavorful sauce that is deliciously versatile!

Feb 7, 2023 · Discover the secret to preparing a Kabayaki Sauce at home in just 10 minutes. Elevate your dishes with this quick and easy homemade recipe.

Kabayaki sauce is a versatile Japanese sauce that is commonly used in Japanese cuisine, particularly in dishes such as unagi (eel) kabayaki, where it is used as a glaze. This thick, sweet, and savory sauce is made from a combination of soy sauce, mirin, sugar, and sake.

Jul 29, 2024 · Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls.

Jun 17, 2024 · Eel sauce is a sweet and salty soy sauce-based condiment used in Japanese cuisine as a dipper or glaze, also sometimes called unagi sauce or kabayaki sauce. Learn how to make it.

Feb 15, 2025 · Love Japanese unagi? Then try this Catfish Kabayaki recipe with a sweet and delicate sauce on top of tender and juicy basa catfish fillets.

Japanese Kabayaki sauce is most commonly used for grilled eel, but it's excellent on salmon and tuna as well. The sweet glaze only takes three ingredients to throw together.

This is the recipe of traditional Japanese ‘Kabayaki’ Sauce that is often used to season grilled fish such as Eel and Sardine. It is easy to make at home. The most popular recipe requires Sugar, Mirin, Sake (Rice Wine) and Soy Sauce.

Brush the Kabayaki Sauce glaze on the fillets. Flip the fish over and brush the top of the other side. Fry for another minute or two, until the fish flakes easily and is cooled through. Serve the fish over rice and pour additional Kabayaki Sauce over …