Sep 13, 2021 · Kajmak is a Serbian/Croatian fresh, unripened or "new" cheese made from unpasteurized, unhomogenized milk. It is fluffy and light in texture—you might compare it to …

Kajmak is usually enjoyed as an appetizer or for Saturday morning breakfast (as Saturdays are market days when the best kajmak can be bought), and also as a condiment. The simplest …

Jan 23, 2020 · Also known as skorup in some areas, kajmak is to former Yugoslavia what butter is to France: you spread it on your lepinja for breakfast, melt a dollop on top of your pljeskavica …

Jan 26, 2025 · Kajmak is a rich, creamy dairy spread beloved in Balkan cuisine, often enjoyed as part of a traditional breakfast. Made from full-fat milk, heavy cream, and a touch of salt, it has a …

Feb 9, 2022 · This quick version of kajmak uses feta cheese, sour cream and cream cheese and only takes about 10 minutes to prepare and is a tasty spread for bread.

Apr 15, 2024 · If you’re looking for some new ideas for a healthy nutritious breakfast, keep reading.In this post, we share the traditional Balkan kaymak recipe. This dish actually …

Jul 7, 2019 · Kajmak Recipe traditionally is prepared by boiling the milk slowly, then simmer it for two hours over a very low heat. It is usually enjoyed as an appetizer or for breakfast. It is also …

Aug 29, 2024 · This homemade kajmak recipe is a delightful blend of feta cheese, sour cream, and cream cheese. The combination of these rich and creamy ingredients creates a smooth …

Kajmak is a product of lactic fermentation. Kaymak can be obtained from cow's, goat's, or sheep's milk. Interestingly, you can also find the kaymak made from buffalo milk. The traditional recipe …

Feb 7, 2024 · Kajmak is a traditional Serbian dairy product that holds a special place in the country’s cuisine. It is a creamy, rich, and indulgent delicacy, often compared to clotted cream …