Sep 13, 2021 · Kajmak is a Serbian/Croatian fresh, unripened or "new" cheese made from unpasteurized, unhomogenized milk. It is fluffy and light in texture—you might compare it to whipped cream cheese in that regard, but it doesn't taste like cream cheese.

Kajmak is usually enjoyed as an appetizer or for Saturday morning breakfast (as Saturdays are market days when the best kajmak can be bought), and also as a condiment. The simplest recipe is lepinja s kajmakom (pita bread filled with kajmak), consumed for breakfast or as fast food.

Jan 23, 2020 · Also known as skorup in some areas, kajmak is to former Yugoslavia what butter is to France: you spread it on your lepinja for breakfast, melt a dollop on top of your pljeskavica or Njeguški stek, and mix it into cornmeal to make cicvara (recipe coming soon).

Jan 26, 2025 · Kajmak is a rich, creamy dairy spread beloved in Balkan cuisine, often enjoyed as part of a traditional breakfast. Made from full-fat milk, heavy cream, and a touch of salt, it has a velvety texture and slightly tangy flavor.

Feb 9, 2022 · This quick version of kajmak uses feta cheese, sour cream and cream cheese and only takes about 10 minutes to prepare and is a tasty spread for bread.

Apr 15, 2024 · If you’re looking for some new ideas for a healthy nutritious breakfast, keep reading.In this post, we share the traditional Balkan kaymak recipe. This dish actually originates from the Turkic tribes of Central Asia but it became very popular during the Ottoman Empire when it spread as far as the Balkans (and especially in Serbia) where it’s a …

Jul 7, 2019 · Kajmak Recipe traditionally is prepared by boiling the milk slowly, then simmer it for two hours over a very low heat. It is usually enjoyed as an appetizer or for breakfast. It is also known as Kaymak and popular across Poland, Balkan countries, Caucasus countries, Central Asia, Turkic regions, Iran and Iraq.

Aug 29, 2024 · This homemade kajmak recipe is a delightful blend of feta cheese, sour cream, and cream cheese. The combination of these rich and creamy ingredients creates a smooth and flavorful spread that is perfect for any occasion.

Kajmak is a product of lactic fermentation. Kaymak can be obtained from cow's, goat's, or sheep's milk. Interestingly, you can also find the kaymak made from buffalo milk. The traditional recipe for kaymak envisages cooking milk and pouring it into typical shallow bowls, and after spending the night like that, it is possible to turn over kaymak.

Feb 7, 2024 · Kajmak is a traditional Serbian dairy product that holds a special place in the country’s cuisine. It is a creamy, rich, and indulgent delicacy, often compared to clotted cream or butter. Kajmak is made from cow’s milk, and its production dates back centuries.