Jan 18, 2020 · Kasa: is the stem or branches of the plant that is generally used as planting material to grow more kava, however locally the 'kasa matua' which is from mature plants or black kasa is pounded by middlemen and used in kava to reduce the cost to cater to the local market with a more affordable low-quality kava option

Known locally as ‘yaqona’ and ‘kava’ across the Pacific, this earthy elixir is extracted from the dried roots of a pepper plant (Piper methysticum). The shrubby plant is grown from cuttings and takes 3 to 4 years to mature and harvest before the roots are …

Mar 29, 2024 · Dive into the world of Kava and Yaqona in Fiji, two iconic elements of Fijian culture. Discover the history, rituals, and social significance of these traditional beverages. From the preparation ceremonies to the communal drinking experiences, explore the rich cultural heritage associated with Kava and Yaqona in Fiji and immerse yourself in the ...

2 days ago · However, instead of tribal warfare, the police found Tongans and Fijians sitting peacefully next to a yaqona bowl, where they played guitar and sang into the wee hours of the night. Both cultures so respected the `peace pipe’ represented by yaqona that the score was settled over a bowl of grog and a public confession by the protagonists.

Oct 10, 2017 · Fiji Kava, also known as Yaqona is traditionally pronounced Yan-go-na and is considered by natives to be a plant given to them by the Gods. It is also commonly called kava in the United States, or grog, throughout the Pacific Islands.

- Yaqona is very prone to wind damage and lots of damage arises during tropical cyclones. - Replanting is encouraged immediately after cyclones to avoid deterioration of kasa (stem cuttings). - In disaster prone areas, plant Yaqona as part of a multi-crop food garden (with coconut, yams, cocoa and coffee.

In Fiji, kava is also called grog or yaqona. In the ancient times, it was only drunk by Chiefs. It is now deeply "rooted" in the culture and drunk mostly during the evening at family gatherings, and during social and political events.

Kava, otherwise known as yaqona, or quite simply, grog, is the traditional national drink of Fiji. It is a mildly narcotic and sedative drink made from the crushed root of the yaqona (pronounced yang-GO-na) strained with water.

Imagine yourself immersed in the rich, vibrant culture of Fiji, where the traditional drink Kava, also known as Yaqona, plays a pivotal role. This beverage, crafted from the crushed roots of the Yaqona plant, is more than just a drink—it's a bridge connecting you to the heart of Fijian ceremonies and daily life.

Kava2 popularly known as, yaqona or grog in Fiji is one of the entrepreneurial products with niche market potential. It is a popular social, cultural, ceremonial, economic and entrepreneurial product and a cash crop in Fiji.