Keema Pav — spicy mutton mince slow cooked with spices and loaded between buttered pav — is one of Mumbai’s iconic street foods, right up there with vada pav, misal pav, pav bhaji, omelette pav, anda burji, and bun maska.

Jan 27, 2022 · Keema and Pav is one exotic non-vegetarian combination that will treat your buds with nothing but the delicious taste and fiery ingredients. Juicy minced keema made with a pool of fiery spices...

May 3, 2016 · Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown. Serve mince accompanied with pan-fried pavs.

Mar 23, 2014 · If you don't want to serve this famous lamb keema curry for breakfast, serve it as lunch or dinner. It is delicious stirred into hot Basmati rice or scooped up with fresh naans or …

Keema Pav is spicy ground meat (preferably mutton) masala served with toasted pav/bun. If Vada pav is a humble Indian version of the burger, keema pav is the Mumbai version of the Sloppy Joe! Keema Pav is seriously addictive, aromatic, and heartwarming.

Keema Pav is a delicious, savory spiced non-veg Indian snack_This is a popular street food in India peppery curry dish made with minced spices..

Dec 6, 2021 · A popular street food in Mumbai, Keema Pav is a robust, peppery dish that is mainly an indulgent tea time snack This is a Sanjeev Kapoor exclusive recipe. Heat oil in a pressure cooker. Add bay leaves, cinnamon, black peppercorns and cloves.

Jun 12, 2023 · Keema Pav is a popular street food dish that originated in the Indian subcontinent, particularly in the region of Maharashtra, India. It consists of spicy minced meat (keema) cooked with a blend of aromatic spices, served with buttered and toasted pav buns.

Oct 19, 2022 · Chicken keema pav – minced chicken, whole spices, butter, fresh coriander leaves and buttered up crispy pavs to soak it all up! I always think of keema pav as a non-vegetarian’s version of the Bombay pav bhaji.

Delicious plant-based mutton keema topped with fresh coriander leaves and served with toasted pavs.