Khekda Rassa is a crab curry which is my mom’s speciality made with fresh crabs, coconut and roasted garam masala paste. It is a Malvani cuisine speciality and loved by mostly all Mumbaikars. The crabs used in this recipe are lakheche khekde which means the crabs have eggs in them which adds to the flavor of the curry. Khekda/Crab Curry Recipe

Jan 25, 2022 · From potatoes and tomatoes, yam, brinjal, spine gourd, to even something as unheard of as kekda chokha (roasted crab mashed with spices, herbs and mustard oil), just about everything and anything can be turned into the tantalising dish, should you be keen. My personal favourite is the parwal (spine gourd) chokha.

Aug 8, 2023 · Where you will get to see new recipes for Indian food, seeing which you can learn to make a good dish. We will try to give you traditional as well as modern dishes. Also, which can be made from...

Indian Crab Recipes: Collection of simple and easy to prepare crab recipes in Indian style and International style. We have several crab meat recipes like crab fry, crab cakes, crab curry, seafood medley, etc... Cooking crab is made easy here.

Feb 14, 2019 · Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influenced by Malvani cuisine - masala using spices and coconut.

Sep 13, 2014 · Kekda Masala is a spicy delicious crab dish. This is prepared by maharashtran style.

Crab masala (kekda ka saalan) is a popular dish from the culinary traditions of the coastal regions of the Indian subcontinent. It is a traditional breakfast dish in the region that is prepared using shrimp and is simmered in spices (coriander, turmeric, cumin, mustard, etc.) and aromatic oil.

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Mar 17, 2019 · "Kurle' (Kekda) Ambat/Crab Shellfish Curry" ... This is my very own delicious spicy crab shellfish curry that tastes great with rice or mildly spiced pulav … I have given in a slight twist to the recipe here from the traditional Konkani Saraswat Crab Ambat dish .....

Kekda Masala, also known as Crab Masala, is a popular Maharashtrian dish made with fresh crabs cooked in a flavorful and spicy masala. The crabs are marinated in a mixture of spices and then cooked with onions, tomatoes, and a blend of aromatic spices.