Jan 24, 2017 · Great recipe for Kesavina Dhantina soppu palya (Colocasia leaves curry recipe).

Nov 20, 2019 · The leaf is also used to make a curry known as kesa or kesuvinapalya most often eaten with akki roti. In the eastern districts of Uttar Pradesh, aravikapatta is used to make the …

2 days ago · Curry leaves also greatly enhance the dish as they can be processed to make a delicious curry kuzhambu. Begin with a base of veggies, like okra or brinjal (eggplant), and a …

Some popular ways to use curry leaves include: • Tempering: Fry fresh curry leaves in oil and add them to curries, dals, and rice dishes. • Juices and Smoothies: Blend curry leaves into health …

May 1, 2021 · When oil is hot, add mustard,garlic and curry leaves. Fry it until garlic turns golden brown. Now add grounded chutney to this . Saute 3-4 mins. Serve colocasia leaves chutney …

Mar 4, 2025 · Curry Leaves Powder or Karuveppilai Podi is a dry, herby, spiced powder of fresh curry leaves that have been roasted and ground with roasted lentils and spices like dried red …

Mar 16, 2025 · The keema curry is a relatively simple dish, especially if you can source the right mutton. The keema curry is a relatively simple dish, especially if you can source the right …

In this comprehensive guide, we will delve into the various ways to use curry leaves in cooking, their health benefits, and tips for enhancing your culinary creations. What Are Curry Leaves? …

Mar 3, 2023 · Curry leaves are an essential ingredient in many Indian dishes, providing a unique aroma and flavor that cannot be replicated with any other herb. Here’s how to prepare curry …

Dec 30, 2024 · Today we are going to make rice flavoured with curry leaves, which are simply called Curry Leaves Rice. They are also known as Karivepaku Annam in Telugu & …