
Finger millet - Wikipedia
Finger millet (Eleusine coracana) is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species …
Ragi: Health Benefits, Nutrition, Skin & Hair Uses, Recipes, Side ...
Feb 11, 2025 · Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal crop, vastly found in the tropical regions of Africa and Asia, such as in Ethiopia, India And Sri Lanka. …
Ragi | Finger Millet Benefits | Kelvaragu - Health n Organic
Eleusine coracana, the scientific name for finger millet, also known as ragi in India, kodo in Nepal, Kezhvaragu / Keppai / Kevuru in Tamil, Nachani /mundua in Hindi, Ragula in Telugu, Panji …
கேழ்வரகு - தமிழ் விக்கிப்பீடியா
கேழ்வரகு (இலங்கை வழக்கு: குரக்கன், Finger millet, Eleusine coracana) ஆண்டுக்கொரு முறை விளையும் தானியப் பயிர் …
Multifarious Benefits of Ragi (Kezhvaragu) - விகடன்
Jul 19, 2017 · Throughout the year this crop is available and it can be consumed in any form like idly, dosa, puttu, kali, porridge, bread, savoury like pakkoda and sweet ball and derive the …
RAGI கேழ்வரகு
RAGI கேழ்வரகு Ragi or Raagi, scientifically known as Eleusine coracana, is a nutrient-rich cereal grain cultivated for thousands of years, primarily in Africa and Asia. Being a very …
(Finger millet / Kezhvaragu / Keppai / Mutthair / Thamida / Nacheni / Mandal) Finger millet is an important staple food in parts of East and Central Africa, and India, particularly in Karnataka. It …
INDIAN CULINARY USES OF FINGER MILLET/RAGI/NACHNI/KEZHVARAGU
Finger millet/ragi is a tiny, round-shaped, and multicoloured seed from reddish, light brown to dark brown. It is a hard-textured seed that looks like a mustard seed. Tamil name – Kezhvaragu or …
kelvaragu - Nitty Grits
After rice and wheat this is the most important grain crop of India. It is used to make flour. Called ragi in southern India and bajra in northern India. Two types of millet are available, bulrush or …
Finger millet - Ragi / Kezhvaragu (கேழ்வரகு)
Ragi, also known as kezhvaragu, is a gluten-free cereal crop with high protein and fiber content, along with essential nutrients like calcium, iron, and phosphorous. Originally from the …
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