Khinkali (Georgian: ხინკალი [ˈχiŋkʼali] ⓘ, sometimes Romanized hinkali or xinkali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat or vegetables and …

Mar 10, 2021 · Khinkali are super flavorful, meat-filled dumplings that are similar to soup dumplings. They reheat well, making them great for meal prep and can even be frozen! Both …

Mar 29, 2013 · Khinkali (Georgian: ხინკალი) is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national …

Aug 2, 2023 · These Khinkali, or Georgian meat-filled dumplings, are stuffed with thyme, beef, pork, and more. Get the recipe at Food & Wine.

Sep 17, 2023 · Khinkali (Georgian dumplings) are one of the most popular and delicious food items that you can eat on any trip to Georgia. These steamy, flavourful soup dumplings are …

We are excited to share our khinkali recipe. Read on to learn how to make khinkali, how to eat khinkali, and more about these delicious Georgian dumplings.

Khinkali comes from the mountainous regions of Eastern Georgia. There are several kinds of Khinkali but the most popular recipe is made of dough and meat (beef, pork, lamb or mixed). …

Mar 12, 2023 · Introduction: Khinkali, a traditional Georgian dumpling, is made with a flavorful meat filling, pleated dough, and served hot with cracked black pepper. Follow this authentic …

Jan 3, 2024 · Khinkali (also known as Chinkali or Xinkali) are stuffed pasta dumplings that are a favorite dish from the Country of Georgia. They are one of the staples of Georgian Food, often …

These delicious Georgian dumplings known as khinkali are considered to be one of the national dishes of the country. The dumplings are filled with meat and spices, then traditionally twisted …