Final touches include edible gold leaf embracing the snake’s head, as well as signature mango puddings, this time in the shape of auspicious koi fish. From $88, for dine-in & takeaway from 13 Jan to 12 Feb 2025

Jan 18, 2019 · Introducing our all-new Koi Fish Yu Sheng! For all good fortune and luck this CNY, it's a must-have for life-like koi fishes 'swimming around' your Yu...

Dec 26, 2024 · The Yu Sheng consists of ingredients such as savoury yellowtail, crispy eel skin and finely shredded vegetables such as carrots, radish and zesty pickled ginger with a special house-made passionfruit kumquat dressing and topped off with koi fish-shaped mango pudding.

The longest Yu Sheng we did one for our corporate clients! Took us 30 steps to walk from one end to the other, a whopping 8.88m of Majestic Koi Fish Yu Sheng!

Feb 2, 2024 · Highlights this year include the Fortune Yu Sheng with salmon sashimi and sakura shrimp; Longevity Yu Sheng which comes with octopus sashimi and Japanese sweet shrimps; and Prosperity Yu Sheng which boasts an exquisite mix …

Dec 3, 2024 · First, we kick things off with an auspicious appetiser – the Crispy Golden Eel and Yellowtail Yusheng which is available in set menus and takeaways. This visually stunning dish comes in the shape of a snake, and features a charming mango-flavoured Koi Fish pudding, adding a delightful sweetness to it. There are also hints of passion fruit ...

Yusheng, yee sang or yuu sahng (Chinese: 魚生; pinyin: yúshēng; Jyutping: jyu4saang1), or Prosperity Toss, also known as lo sahng (Cantonese for 撈生) is a Chinese raw fish salad that is popular among the Chinese communities of Malaysian, Indonesian, and Singaporean cuisine.

Jan 9, 2025 · Toss to prosperity with the premium yusheng ($398), featuring luxurious ingredients like lobster, uni, ikura, and edible gold and silver flakes. Or, order the wafu yusheng (from $138), a sashimi lover’s dream with bluefin tuna, hamachi, and yellowtail slices.

Dec 27, 2024 · Paired with smoked salmon and jellyfish, the festive yusheng comfortably feeds six to eight, serving as a lavish appetiser to the restaurant’s quintet of eight-course Chinese New Year menus (from S$198++ to S$398++ per person), with highlights including Buddha Jumps Over the Wall, Braised South African Candy Heart Dried Abalone, Sautéed Lobster,...

Explore our traditional Chinese New Year 2025 food menu meticulously handcrafted by Chef Wong. From Yusheng to the Pen Cai, each dish is a testament to premium quality and tradition, reflecting Chef Wong’s passion and skill.