Kopi is a dark and full bodied brew, less bitter (and, you could argue, more aromatic) than Vietnamese versions, but with the same subtle caramel-sweetness that comes from canned condensed or evaporated milk. There is a whole range of Kopi terms and variations.

Feb 21, 2025 · Do you know your Kopi C from your Kopi O? What's a Teh Cino? Whether you’re a local resident or expat in Singapore, ordering your local coffee or tea at a kopitiam is a necessary skill!

Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.

Dec 14, 2019 · We did a breakdown of what makes up every cup of your kopi to understand the difference in the price better. HOW TO ORDER COFFEE (KOPI) OR TEA IN SINGAPORE? Ordering kopi in Singapore is an...

To help you with your decision, here’s a brief description of each traditional kopi variation available on the Generation Coffee menu. The beloved Kopi has a dense milky flavour. This drink is famously sweet due to the condensed milk content, and has an almost syrupy texture to it.

Oct 30, 2012 · “Teh-C, Kopi-C, Kopi Ka Dai, Teh Peng, Kopi Suahhh…” – These are ordering code words that is music to the true blue, hard core Singaporean kopitiam lizards. To the novice, ill-informed expats, travellers or tourists, it might as well be Sanskrit.

Whether you prefer a classic kopi or a refreshing Teh Ice Limau, there’s something for everyone. So, step into a Kopitiam, order like a local, and savour Singapore’s unique and delicious drinks. Cheers to your next cup of teh c!

Sep 9, 2018 · While you can get fancier, this is how you structure a basic kopi order: kopi + milk + sugar + strength + ice. For example, I always order: kopi-C kosong peng. Kopi Vocab. O – no milk. C- evaporated milk. kosong – no sugar. peng – iced. siew dai – less sweet. ga dai – more sweet. gau – stronger (less water) poh – weaker (more water)

Some love kopi (coffee), some love teh (tea) and some kiasus are stuck in-between and can't make up their mind (that's me). The Kopi gang and Teh gang face off in this epic battle of coffee vs. tea. Which is better? The battle begins...

Kopi is a strong Robusta coffee brew, while teh is made from black tea leaves. Both can be customised to be served with evaporated milk, condensed milk, or sugar, creating a rich and sweet flavour profile to suit one's preference.