Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), [2][3][4][5] alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies. [6][4][7][8] A variation of the dish is found in the south Indian states of T...

Mar 2, 2018 · There’s a reason why Chicken Kottu Roti is insanely popular in Sri Lanka! Chopped flatbread mixed and mashed together with chicken and vegetables and lots of aromatic spices, this chicken kottu roti recipe is as delicious as it is comforting. And it also works splendidly as an anti-hangover meal!

Sep 5, 2020 · Chicken kottu - The best and the most popular Sri Lankan street food and probably the most popular Sri Lankan food in the world. It's a mix of roti pieces, some veggies, eggs, and a curry sauce. Chicken curry in this case.

Feb 5, 2012 · Koththu literally means “chop.” It’s a mix of shredded roti, meat, curry and vegetables. Koththu is blended together on a flat iron skillet using two metal blades with wooden handles.

Here is an easy step-by-step picture recipe with a lot of info+tips so that you can make the best Kottu easily at home. Hope you’ll give it a try. The name ‘Kottu Roti’ is derived from the Tamil language meaning ‘chopped bread’.

Sep 16, 2021 · Here is how to make the best chicken kottu roti recipe at home in Sri Lankan style. For Chicken Curry. For Kottu Roti. 1. For a tasty final dish, I recommend buying the chicken with some fat. 2. If you don’t like more spiciness reduce the amount of curry powder to chicken curry and/or the number of green chilies to kottu roti. 3.

Oct 14, 2022 · Kottu (pronounce as “Koththu”) is my favorite Sri Lankan street food. Traditionally made on a large flat top griddle, with two dough scrapers cutting and mixing the roti pieces with vegetables, eggs, and the curry.

Sep 16, 2021 · Kothu roti, also known as koththu parotta is one of the famous dishes in Sri Lanka. In fact, it’s little hard to choose the people who don’t like kothu roti in Sri Lanka. You might try kothu roti at least once in your lifetime.

Kottu is one of the national dishes of Sri Lanka, a favorite among locals and tourists throughout the country. It employs crucial elements of national Sri Lankan cuisine: roti flatbread, aromatic spices, crispy vegetables, and tasty meat. Each kottu is prepared individually on a hot griddle.

May 16, 2024 · Kottu is a spicy dish traditional to Sri Lankan cuisine. The base is almost always godamba roti, a type of fried, nearly paper-thin bread. Vegetarians can enjoy vegetable kottu, while others may choose from versions containing chicken, beef, or eggs.