Jun 13, 2022 · Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala & salna or kurma.

Feb 10, 2023 · Bring the popular Tamil street food to your kitchen with this simply delicious Kothu Parotta recipe with step by step pictures. Easy homemade Veg/Egg Kothu Parotta recipe!

Aug 23, 2024 · Kothu parotta is a classic South Indian dish that has gained fans far and wide due to its delicious taste, rich flavors, and endless customization options. Whether you prefer a meaty version, a vegetarian variant, or something in between, there’s …

Jan 26, 2016 · Veg kothu parotta recipe Saravana bhavan restaurant style - Learn how to make kothu parotta without egg. Full video and step by step pictures recipe.

Enjoy the delicious Home Style Kothu Parotta, a popular South Indian street food made with flaky parotta, eggs, and aromatic spices! This dish is packed with...

Feb 5, 2008 · Kothu parotta or chilli paratha is a quick scramble made with left over parottas, eggs and a spicy masala. Flaky parotta pieces are pounded using a thick iron ladle on heavy iron griddles, along with eggs and masala to make a whole new delicious meal.

Dec 23, 2013 · Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. In most restaurants it is served with raita but you can savor the dish without any accompaniment.

Nov 15, 2024 · Kothu Parotta is a popular Indian street food made with leftover parotta, salna, vegetables, spices and herbs. Egg Kothu Parotta also called Muttai Parotta is a famous street food delicacy that is relished by all. Learn to make the …

Jun 22, 2019 · Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though originally from Tamil Nadu!

May 13, 2015 · I prepared Vegetable Parotta Salna, the most important ingredient for making kothu parotta using my own recipe and made this Tamilnadu’s most popular street food successfully. You can also use leftover mixed veg kurma in place of salna.